Christine R. • July 8, 2012You can't go wrong with the brie grits and white sea bass crudo. This is the best brunch spot in Dtla, hands down. Get their habanero hot sauce too.
LA Weekly • Januar 29, 2016The long list of smallish plates has influences from all over the globe, from fancified falafel to prawns with chili, lime and coconut curry.
Green Daisies • August 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
Julie S. • September 5, 2021Got the steak and eggs and split the ricotta pancakes. Really enjoyed both. 10/10. The hostess was a little sour to us when we were seated but everyone else was very nice. Definitely coming back.
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