C R. • Mai 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
J P. • Januar 30, 2011Have to try the mother jones trappist. The burgers are awesome and they come with homemade pickles made on site. Awesome place and prices are very good for the city. Some parking onsite. Enjoy all
Zach R. • September 2, 2016Pretty good selection of craft beers. Definitely worth a stop if Goose Island brought you to the neighborhood.
Jon B. • September 10, 2022Great vibe beer garden with tons of local beer options across several breweries. Food was yummy too.
Jon B. • April 4, 2021Massive bar/restaurant featuring sizable indoor and massive outdoor dining areas.
Phil W. • Dezember 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Mike N. • April 13, 2022Everything we've ever had on our trips to Kuma's had been amazing. Food is delicious, beer selections are phenomenal, and the staff at the two locations we've visited have always been stellar.
JK • August 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Marie L. • Mai 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.
John K. • März 28, 2016A great group/date spot for a dressy casual hip for the Japanese cuisine. The sushi/sashimi is beyond excellent. Make sure you get yellowtail, because it will literally melt in your mouth.
C R. • August 20, 2016Feels like a bar first place with food riding in the passenger seat. Try the pizza or short rib lasagna but save room for the wildly delicious dessert menu full of Bombobar pastries and coffees.
Bobby K. • Dezember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Diego R. • März 29, 2011It has a very cool, artistic vibe and the crowd is diverse and lively. The jukebox is badass and packed with punk and metal favorites.
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