Derrick W. • Oktober 14, 2018Love this place. Innovative beers and well crafted margaritas make for a great evening. Upstairs area is dynamic. The giant tostadas should be labeled as a signature dish.
Jon B. • August 18, 2015They have some crazy good home brews here. Try one of the fruity wheat beers!
Zach R. • September 2, 2016Pretty good selection of craft beers. Definitely worth a stop if Goose Island brought you to the neighborhood.
Jon B. • September 10, 2022Great vibe beer garden with tons of local beer options across several breweries. Food was yummy too.
Renaissance Hotels • Oktober 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.
Bianca • July 15, 2019Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!
Marie L. • Mai 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.
Chicago Tribune • Januar 6, 2017As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind.
Ryan B. • Oktober 18, 2017Oxtail tagliatelle and lots of wine. this is a bar vibe with crazy amazing handmade pasta!
Bobby K. • Dezember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Ana M. • Oktober 7, 2016The patio area is nice, the music room is cozy. The staff was personable and great. I ate the avocado turkey club which was crazy tasty with THE BEST sweet potato fries I've ever had.
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