Time Out San Francisco • Februar 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Elad O. • Dezember 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Arielle L. • März 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Daniel H. • April 27, 2019Do yourself a favor and get the sunshine. Quail egg with salmon and tobiko
Catherine A. • Oktober 20, 2019The food is amazing and the staff is even better. Just sit at the bar and let Julio take care of you. He knows what he’s doing.
Vivek N. • July 4, 2018Sit at the sushi bar if you can. Great service. Adegashi tofu, gyoza, baked salmon roll, hamachi jalapeno roll, citrus salmon roll, kabocha roll, veggie tempura udon have been consistently good.
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