Vorschläge für Restaurant in der Nähe von Central Business District, New Orleans

Megan Allison • April 29, 2016Grits with crawfish gravy and buttery biscuits, amaze. Adorable place, staff and customers. Best breakfast I could find in the area. Loved!

Marigny9 • Januar 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.

Brad H. • April 6, 2016This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍

Briana P. • Mai 12, 2018Amazing pimms cup! Beautiful view on balcony.

Karen C. • Dezember 14, 2020Holy smokes every single thing about this dinner was incredible. Tomato salad + octopus for starters; the med-rare steak melted like butter in my mouth and the truffle polenta mmm. Best staff ever!

Campbell B. • März 26, 2015Best po' boy I've had in New Orleans. Get the fried shrimp, dressed of course.

Оксана М. • August 7, 2019Perfect cocktail, gourmet ecstasy when you eat «Local Fig & Speck Flatbread”, and also “Pate” is the best one!

Mike W. • März 4, 2016There’s plenty to love about Nina Compton’s inventive, flavorful Caribbean-inspired cocktails and cuisine. To read all about these exciting new New Orleans flavors, head to WinstonWanders.com.

Brendan R. • August 15, 2014The entire menu is flawless, but there a some definite standouts. Order the fried eggplant and buffalo veal sweetbread apps. For dinner, get the crispy pork shoulder. It's life changing.

Justin L. • Januar 28, 2017Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.

Erick B. • September 22, 2013Worth the wait (especially with beer in hand), order the chargrilled oysters, you won't regret it.

Paddy • Dezember 6, 2014Really classy place for a bite to eat. Tasty bloody marys and delicious gumbo. Servers are very classically dressed and it gives the impression of being back in the 20's.

Alma A. • September 3, 2012This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)

Igor O. • Oktober 26, 2012Get a table outside on a cool evening and sample as many small plates as you can. Very memorable spot for a casual romantic date. +1 on cocktails as well.

Christine C. • November 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.

Aron H. • Januar 28, 2014My favorite place in Nola, just opened in summer 2013. Get the peas n rice, crispy rum ribs and butter poached Louisiana shrimp (at a a minimum), and sample many 'proto-tiki' cocktails

Daniel M. • July 25, 2014Grab a Po Boy (Shrimp is legit) in the back and a frozen Irish coffee. Great lunch.

Chanel L. • August 14, 2018The fettuccine nero was the best! So good that we had to order a second dish. The portion is small but we ordered brussel sprouts and the portion was just right. Highly recommended.

Adam H. • Mai 24, 2018Vegan roasted sweet potato po-boy (braised greens and black-eyed pea pecan spread). You can order their vegan roasted cauliflower sandwich (romesco sauce, crispy kale, avocado and radish) as a po-boy.

Marcelius F. • November 6, 2015What's not to like? Mimosa, Bacon Bloody Mary, Chicken St. Charles, Croquet Madame, the pancakes or cheesecake stuffed French toast. Everything is delicious!

Cindy B. • September 21, 2018This place is excellent! Service is awesome. The meat is great! The salad bar is great! EVERYTHING IS GREAT! Their house special is tender and delicious and the papaya cream will blow your mind!

Wilson F. • Mai 6, 2017Not Cajun but easily our best meal in NOLA: fun & lively ambiance, beautiful high ceilings, ADORABLE & attentive staff. And those homemade pastas and magnificent desserts! Panna cotta is to die for.

Racky R. • July 29, 2015My first breakfast in this awesome city! Loved the pain perdu (lost bread)!

Kay B. • Januar 26, 2020Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.