Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Lauren G. • Dezember 2, 2014All you can eat and drink under $40 - a rare find in SF!
J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
Inkantadora I. • August 29, 2019Tasty and well proportioned Shabu, amazing beers (try the Kyoto Matcha IPA) and excellent service! Really loved this place!
Andrew P. • November 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
Marcus R. • November 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.
Arai B. • September 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Gem V. • Oktober 29, 2012new on the menu: pesto udon/soba
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Dexter • July 26, 2018Minimal, clean decor. Choose your protein, then your rice and dressing. Simple, delicious...
Simon T. • April 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
Josh W. • Januar 14, 2015Curry Don. If you aren't feeling ramen, this is the way to go. So much food, fantastic veggies, and delicious little potato puffs to put a smile on your face. My favorite ramen!
Nicolas R. • Februar 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Kyle M. • Dezember 18, 2013Stop by for taiyaki! They'll warm it up if they're not busy.
J J. • Februar 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
Jinnie L. • Februar 3, 2015they have pretty tasty okonomiyaki ;) love it!!! great place to hang out with friends n drink some sake~~
Time Out San Francisco • Februar 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Dionysis Z. • Oktober 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
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