Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Steve F. • Februar 10, 2013Try the Beef shabu shabu - High-quality beef and vegetables, cooked in a mild broth, with various sauces and toppings. A tasty meal that you cook yourself!
Claudia • August 18, 2012Absolutely amazing food! One of my favorite places! The beef sukiyaki is a must have and the thing to get. Enjoy!
Andrew P. • November 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
AJ B. • Januar 25, 2014Go here if you'd like to experience the opposite of fast and friendly Japanese customer service.
Arai B. • September 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Ben 🐱 W. • July 22, 2013Fast and really good teriyaki-hanger steak is perfectly cooked. Grab a seat out on the heated patio and enjoy.
Dhruv B. • Februar 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
De K. • September 27, 2010House made noodles. Delicious broth. Great hangover food. Yum!
Alyssa W. • Februar 2, 2016my favorite was the spoonful of happiness. it comes with a shot of sake and two spoons of sashimi/quail egg!
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
J J. • Februar 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
J K. • July 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
Adam S. • Juni 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.
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