Gene • Februar 14, 2013Excellent restaurant. Great food, perfect atmosphere. One of the best dining experiences in all of New Orleans. Be sure to say hello to Allie.
David S. • Mai 15, 2015Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Lauren L. • Dezember 30, 2011The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
Louis-Victor K. • Mai 11, 2021Classic beignets and café au lait. Pretty much the only things you can get there, generally there is live music on the terrace. There WILL be a line.
Jay S. • Februar 5, 2012Cool open-air atmosphere. All the food is good and staff is very friendly. Also usually not crowded!
Geoffrey G. • August 23, 2011Nice jukebox with real CDs and a variety. Lots of Pogues, Dropkick Murpheys, etc, plus Beatles and others
Marigny9 • Dezember 16, 2022Best truly French style baguettes in town. Don't miss their signature muffuletta breadsticks either!
Cairee G. • April 23, 2013jays chargrilled oysters (Parmesan and garlic butter) with Pinot Grigio. do it.
Sampada P. • Mai 1, 2018Best beignets ever! Had the praline beignets this morning which were light and flaky with an intense caramel flavor. In contrast, Cafe du Monde’s are bready and dense. I will be back!
B.j. S. • August 14, 2014Everything everything everything
RayMo • Mai 19, 2013What is it about Subway restaurants who let the unsweetened tea run out, and don't warn you? You want a drink with that? "Uh, we're out of unsweet tea." Said, never, at a Subway.
Peggy G. • März 31, 2023Good things for brunch: Lobster & Tasso Eggs Benedict, Barbecue Shrimp & Cream Cheese Grits, Bananas Foster Martini.
Tessa • März 23, 2015Amazing breakfast in a happy, clean venue. Try anything and you'll be pleased. AMAZING biscuits
Tony F. • Mai 3, 2016Don't go unless you want to be asked a hundred times for change...I wouldn't send my worst enemy here.
Eater • Januar 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Ross R. • April 28, 2017Amazing location. A block off of bourbon street. Literally in the center of the strip. Great happy hour deals in the bar, and an above average menu. Boudin stuffed game hen was the winner.
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