Donovan • August 15, 2018Ribeye is a must along with portobello fries. Sit at the bar if there is a wait. Great service.
Daniel F. • März 10, 2010This is my "seal the deal" restaurant. Great food on every line of the menu. I'm a sucker for their fried chicken livers, but it's a great pasta joint.
Michele E. • Oktober 26, 2016Pizza is the best sause in town! Toppings are primo also, quality food...yummy
Steve D. • Januar 17, 2016Breaded cauliflower is delicious! Also try the taco pizza.
Colyn R. • August 8, 2016Fresh pasta! Fatta in casa. Had the "Fumo" ... smoky as the name implies. Just as flavourful 1/2 way through as it was at first bite! Excellent pizza. We *will* return.
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