Dee O. • März 16, 2018Very good place! Most of the time this place has been a hit! I recommend la bandeja paisa! Great for meat lovers..
ALESHA B. • November 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Creative Loafing Atlanta • Mai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
Abby L. • July 7, 2011LOVE. Sit at the bar and tell the bartenders what you are in the mood for- you won't be disappointed! All the food is delicious- any of the flatbreads are a good appetizer to share while drinking.
Jason L. • Mai 9, 2011One of my favs in the neighborhood. Great service! Fav dishes are their paella, arroz con pollo, and maduros.
Mihail M. • Februar 21, 2019Try apperitizer sampler all is delicious. I eat chicken soup and it's really tasty. Service really awesome! Must visit for sure!
Marjorie • November 9, 2016Biggest issue is choosing what to eat. All is a surprise to your taste buds. The more people you bring with you, the more amazing opportunities you have. Management is attentive to every detail.
Daley E. • Oktober 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Your Savvy Atlantan • April 11, 2013Quaint Spot with A cozy Veranda! Make sure you order a Carafe of Sangria Blanca paired with tapas to die for! Order Ceviche Con Coco and Lomo de Res! You will thank me! :)
Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
AJC • Januar 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Alexandre M. • März 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Creative Loafing Atlanta • November 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
AJC • August 1, 2014Bravas: This clever take on the classic Spanish tapa is a delight. Hollowed-out fried potatoes come filled with paprika cream and garlic aïoli. A fine first bite with your flight of sparkling wines.
Super D. • July 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
AJC • Juni 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Michael F. • Dezember 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Patrick M. • April 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
AJC • Mai 5, 2016Sugo’s dog-friendly outdoor dining space boasts the perfect spot for enjoying the restaurant’s signature Mediterranean and Italian-inspired fare.
Beth B. • August 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Marcel C. • July 2, 20131/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
Eater • April 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
John K. • Februar 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
Social E. • Oktober 9, 2011This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
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