Bader J. • Mai 5, 2018Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious
Morgan Alexis • July 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!
Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Kurt J. • Juni 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!
Jeremy D. • Mai 26, 2013You can't go wrong with the Swatchos. Pulled pork on top of nachos.
Claudia B. • Februar 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Virginia M. • Juni 30, 2010Shrimp + Grits is amazing here. Perfect consistency.
Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.
Maggie M. • August 9, 2023Everything is good. If you come with 4 people you can get one of each thing on the menu.
Julia P. • September 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!
Bill N. • November 13, 2015Some of the barkeeps are super knowledgeable. Explore. Ask them for options and insights based on what you know you like.
Gambill C. • Januar 27, 2011SCREAMING GOOD FOOD. The pulled Buffalo sandwich is a foodgasm!
Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!
MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊
Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend
Detroit On Tap • März 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail
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