Matt E. • July 4, 2011The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.
Andreea C. • Januar 17, 2010Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby.
C H. • Oktober 26, 2012Truffle tater tots are an excellent crowd pleaser. Experiment with the cocktail menu, or have them make you something special. It's nearly impossible to remember all the ingredients. Burgers are fab.
Lauren P. • September 27, 2015The food is delicious! I got the Garden of Eden with a side of Falafel. Incredibly yummy!
Davey M. • July 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Michelle C. • November 21, 2013Trendy atmosphere. Had the bim-min-bob (sp?) and it was very good! Spicy, flavorful. Dim sum appetizer was good. A little pricier for what we got.
Justin M. • März 16, 2016Onion rings lack seasoning. Good pretzel bites.
Brian M. • Februar 26, 2010Fantastic bottle service. Very cool club with great music and a fantastic atmosphere for the hip, young crowd.
Bob S. • August 31, 2019Great chicken pesto pasta and lots of craft beers to choose from. Checkout upstairs...it's new and really cool.
Doug C. • Februar 2, 2017If the postmodern Art Deco wasn't enough, light shows play on the ceiling every hour. There are 13 light shows in all from the Beatles to sports and history.
ElizaBeth W. • August 1, 2015Not only does this place have delicious food (veggies too) but it also has a breathtaking atmosphere. Sitting on the deck while overlooking the lake gives you the feeling of being on a cruise ship!
Michelle P. • Mai 18, 2011Spinach alfredo chicken tomato pizza is the best
Noel c. • Februar 19, 2015Breakfast Wrap on tomato wrap with three meat... Should be nominated for best breakfast in downtown St Louis and the price is reasonable! Go CDO!
R M. • März 13, 2013worn out from squeezing yourself through tunnels you'd never thought you'd make it through? come and chill out for a moment with a refreshing schlafly pale ale!
Herbert Reynolds D. • November 10, 2013Very very good food. They seemed a little unfamiliar with the crowd they had today. But in the end the food was well worth the wait. Food-wise, clearly on the level of sweetie pies.
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