nicole c. • September 28, 2012The brussel sprout mash is excellent! Also the Parmesan crusted shrimp is delicious.
Heavy Table • Januar 6, 2010Our favorite is the meat lasagna, made with ground beef (as are the meatballs and bolognese).
Laura C. • Januar 31, 2011Get the Quattro so you can try 4 different dishes! Otherwise the stuffed shells rock!
Bailie • Februar 9, 2017Amazing. Vegetarian friendly, great staff, delicious cocktails & expansive wine list. Craft beer if you feel!
Hob N. • Juni 18, 2019Gluten free is so good. They take requests for “well done” pizza seriously (in a good way)
Brandyn G. • Oktober 9, 2013Chicken Parmigianna hoagie is delicious!
keeley p. • Mai 31, 2013Beats NYC. Must-eat: roasted shishito pepper with chocolate tapenade bruschetta, paccheri w/saffron milk braised chicken, gnocchi w/cauliflower & orange, saporosa vinegar linguine, red wine spaghetti!
Luis A. • Februar 10, 2020Everything I’ve tried here has been great: pizelle, pizza, and omelette, and the Caesar salad with salmon was perfection. Had it twice (and unashamedly sopped up all the freshly made dressing).
Meg L. • September 1, 2014The Mimi pizza (add Piparras Peppers) is incredibly fresh and delicious.
Amanda • September 24, 2011The Mushroom Bacon pizza is amazing.
Ross M. • Februar 17, 2010Get the Chicken Parmesan Sandwich, by far the best value on the menu!
Jeff R. • September 19, 2011Customer service was amazing! Food is amazing! All it needs is to serve pizza also.
Marie • Mai 30, 2011Absolutely amazing! Had some califlower puree instead of mashed potatoes and it was awesome.
Rebecca S. • Mai 30, 2012The basil lemonade is fabulous...but not $2.79 and no free refills fabulous.
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