Maggie S. • Januar 29, 2017I love that Asha offers non-dairy options for their teas! This is one of my favorite pearl milk tea spots. They have an Arnold Palmer equivalent that's very tasty, too. The line always moves quickly.
SFGate • Oktober 3, 2014Stop in this weekend and try the kaya toast, which is a slice of thickly cut brioche toasted and topped with sweet, custard-like jam made of sugar, coconut milk, pandan and butter.
Jana • Juni 25, 2017Sehr entspannter Laden mit leckeren Speisen zum Teilen und guten Cocktails. Nachtisch isst man abervlieber woanders.
Maren • August 29, 2009This place has mochi, wagashi, all the lovely Japanese treats that you usually only find in Japantown. Great store right on Market Street - just opened today/Aug 28/09.
Christian B. • September 6, 2016Excellent Trader Vic-style Mai Tai and the space itself is well-designed and comfortable.
Lazar S. • Januar 23, 2020Complimentary continental breakfast (Mon-Fri 6:30-9 AM) for Marriott Bonvoy elites who are Platinum or above. An honor bar, hors d’oeuvres, and desserts in the evening. Nice view of the city.
Guillaume F. • November 7, 2014Pretty cool bar with 9% beer. Don't miss the possibly unique scale ATM in America.
Nick J. • August 24, 2014Anything with pisco, but the pisco punch is the best you'll ever have.
Igor D. • Mai 27, 2018Super Blick auf den Union Square.
Bettina P. • November 21, 2013MUST: lobster bisque and the popovers with strawberry butter. GET IT AND YOU WONT REGRET IT
Will P. • März 29, 2014Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
Margo M. • Januar 18, 2017La Macha salad is amaze. If you are thinking sando, go Italian.
Michelle O. • August 11, 2014Vegetable korma is one of the most creamiest, vegetablest, yummiest curries out there. Pretty much everything else is good too!
Stella L. • März 4, 2017I love Sushirrito and make a point to visit whenever I'm in SF. Love the Lava Nachos and Geisha's Kiss roll.
BrandNewGame B. • Mai 29, 2012Have some fries on the side. The most crisp and tasty I have ever had! And I'm a chef too!
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