Aiyana S. • Juni 24, 2011For two share a salad,small flatbread&you'll have room for dessert! The specials are allways amazing.
Dawn T. • September 4, 2014New in July 2014, this highly anticipated spot offers crazy big slabs of pizza, a great bar, and live outdoor music very frequently. Get Notifications from their FB page to stay on top of their stuff
Joe W. • November 8, 201450/50 veggie/meat pizzas on menu. Can hold large slices with one hand. Find your favorite toppings and enjoy! Whole pies much better than slices (still quality, just a bit drier).
Brian C. • Februar 10, 2017If you come on Friday, Saturday or Sunday evenings, definitely get a reservation.
Jonathon F. • Oktober 6, 2012They have vegan "cheese" and all the dough except for the beer dough is vegan. I ordered a veggie pizza with the basil dough and it was amazing. Highly recommended.
Andy's Old Port Pub • Mai 17, 2013It's Craft Beef Week. Tonight, Rising Tide's beers are $3 a pint. Enjoy.
Tara M. • Juni 22, 2012Everything I've ever had here has been fantastic, but pear and blue cheese is especially good.
Portland Old Port • April 16, 2013Try one of the pizzas off the speciality menu, they are all named after local places and they are all fantastic! Try the Matinicus, it has proscuitto, peperoncinis and cream cheese. Get the beer crust
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