Jesse A. • Oktober 27, 2014Absolutely incredible veggie food. Eat here. Trust me. Everything we ordered was great and we orders a lot. Only place in the Bay Area that can compare is Garden Fresh in Palo Alto.
Justin S. • September 6, 2015Huge portions. A friendly staff. A great setting on the deck in the shade in Preservation Park. Get there between 11:30 and 12 ahead of the lunch rush.
Brian S. • Februar 12, 2020Diggin the kale salad and the Big Sur Melt (grilled cheese with gulf shrimp).
Alena P. • August 9, 2013I love this place! Service is great, it's affordable, and the food is superb. Handmade noodles are awesome and it seemed like the dumplings were also handmade.
Roko F. • Februar 14, 2020Very good Indian food, and a much needed addition to the DT Oakland. Chicken tika masala, veggie pakora, and assorted nans-- Everything was excellent. Recommend ordering "SPICY".
Randy W. • September 24, 2011Pho is awesome. Served with raw beef that cooks in the delicious broth.
Kait G. • Mai 13, 2016Food court / incubator in Oakland. Get the oysters at The Cook and Her Farmer, the split-pea fritters at Miss Ollie's, the wild shrimp tacos at Cosecha, and the matcha affogato at B-Dama.
Jackie L. • Mai 8, 2016Sandwiches here are worth every penny. I recommend trying out the weekly special if you're ever curious!
Lee M. • Oktober 31, 2011The cocktail buns are awesome. Sweet, creamy coconut filling, and super cheap. You'll probably want to get an extra one for later tonight.
Shindō Nicholas S. • September 9, 2014They have a suspiciously cheap and amazingly delicious lunch menu. Love it!
New and Notable Places • August 1, 2014Galeto has just opened up in Downtown Oakland bringing to you delicious pastas, cheeses and Brazilian grilled meat. Their all you can eat specials are perfect for hangover brunches.
Bob L. • November 24, 2011Great hole in the wall joint....friendly service as well. Their fish sandwich is so tasty!
Paul W. • März 21, 2013Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
Mohit S. • November 8, 2014The chille relleno with carnitas is fantastic. Perfect mix of soft, juicy pork with delicious vegetables.
_ • July 16, 2015Chitarra carbonara and marigold pappardelle are a must! Pasta here is amazing. If you're getting the pizza, add an egg. Wash it down with an old Cuban.
Brian S. • April 27Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
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