Tonio B. • August 17, 2020one of only a handful of italian restaurants that make the minimalist cacio é pepe in the area, and it’s excellent!
Miyoshi R. • September 23, 2017Great pizza made with that fire oven! Don’t miss the ricotta. It’s the best.
Vic K. • Februar 9, 2014Make sure you have a pocket full of quarters for parking meters, they refuse to give you change to feed the meters I'll never go back. Oh you can park in a structure some blocks away.
Dan F. • Januar 6, 2012Opted for the club carve becausr thats what I do, suprisingly good! Bacon is crisp but not crunchy and the bread is soft. Win.
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