Romy M. • August 12, 2014Großartige Weine aus Nova Scotia (Probier bitte: Nova 7) und leckere Desserts! Alles liebevoll arangiert.
Megan C. • März 6, 2015buffalo chicken and thai chicken sandwiches are amazing! Love their fries here too.
Sascha • September 12, 2013Das Essen im ersten Stock ist etwas gehobener, aber egal ob unten oder oben, das Essen ist gut. Scallops, Lachs oder Lobster sind zu empfehlen.
Lana S. • August 3, 2013Great Music, wonderful atmosphere, both relaxed and classy ! Wonderful Service and Oysters are wonderful!!!
Josie L. • July 17, 2013Delicious! The Chicken Caesar Wrap is soooo good!
Izabela M. • September 5, 2015Good snack.
Andrea L. • Mai 19, 2018Massive mussels in a bag...very good!
Metro News • August 19, 2010This isn't your average take-out. Our pick from the large menu is the seafood platter: coconut shrimp, scallops, clams, and a mountain of fries. Pair it with a harbour view.
Yalçın E. • July 9, 2015Everything that we had was delicious and place by itself was very well decorated...
Drake S. • November 20, 2016Really friendly staff, quaint and comfortable atmosphere, and fresh ingredients. I really like it here.
Nancy P. • July 29, 2012*AMAZING* lasagna, and a fantastic outdoor setting!
Jennie N. • August 12, 2014Really fresh and incredibly tasty sushi. A great place to come for lunch!
Tim S. • Juni 15, 2012Great service and the food was fast
ᴡ H. • Oktober 11, 2013The veggie burger—a sort of bean and beet and veg mix—was tasty, along with decent, albeit unconventional, fries with crispy outside and soft inside. Recommended!
Corbin F. • Oktober 22, 2011Their home made soy sauce is awesome sauce.
Tim M. • August 15, 2012Wow. The ravioli is fantastic. I recommend you pair it with the Shrimp starter and (at least one) Ricards Red. Best meal out I've had to date in Halifax.
Nick M. • Juni 23, 2012Ribs and Chicken combo is unreal, great portion size too. The spinach dip is awesome too!
Robbyn G. • Mai 20, 2015Try the $25 Three Course Menu special! Excellent food & value: I had Caesar salad, Panko crusted haddock & chef's dessert du jour was Apple Crisp!
Cara Q. • July 19, 2017Very trendy/modern/urban - a great young feeling restaurant with good food! I usually get their soup and I've also been impressed by their fish - and fish tacos! 🌮 there's something for everyone
Michael B. • Oktober 23, 2011The Blue Cheese Fillet Mignon is to die for! Even if you leave off the blue cheese, the cut is fantastic. Found the service to be excellent too.
Elhanan S. • April 29, 2013Loved the food here! I love that the menu is decent priced and great quality. Ingredients are locally found and locally inspired. Delicious Turkey club and chowder
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