Vorschläge für Restaurant in der Nähe von Financial District, Singapur

Ting • November 14, 2016Revamped all day dining of ritz Carlton Singapore. Fans of the old Greenhouse cafe will not be disappointed with the swanky interiors. Dinner buffet has a great variety. Standouts are the grill meats.

Katariina K. • Januar 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Francis • August 20, 20137 live stations! From Japanese cuisine to Western cusine to Local cuisine. A must to try!

Sarang P. • September 13, 2013Awesome mee goreng

Ting • April 23, 2018Enjoyable cocktails on the roof top of Marina Bay Sands Hotel (Tower 2). Breezy vibe with decent views. A good alternative to the other rooftop bar, Ce-La-Vi.

Sinem O. • July 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻

Cheen T. • July 1, 2021Caviar offered here is the En-K de caviar Osetra range by Kaviari. Served in the original blue tin. Paired with mini blini (Russian crepes) & creme fraiche

Sawit K. • August 21, 2017Really good make your own salad. Fresh ingredients. I love smoke duck. Nice and quick meal

Beveyy • Juni 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.

Alicia T. • November 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.

Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew

D C. • September 13, 2014Make a reservation months in advance to secure best table in house (far right by window). Incredibly romantic. Food here comparable to top French Parisian restaurants. Wine pairing & prestige menu: 5*

Steven L. • Juni 3, 2016This is as good as Bagels from New York City, the Bagel capital . These guys know what they're doing

Rebecca T. • Oktober 7, 2017Love the flavors! Build your own healthy bowl: You could come back ten times and still haven't tried all the combinations. Great for vegetarians! The lentil patty is delicious. Good music, nice staff.

Natalya K. • Oktober 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!

Lam Z. • April 11, 2013come on fridays and saturdays for the prime rib. mighty mighty excellent. for sides, go with the mash potatoes and steamed asparagus. save some space for desserts. especially the soufflé.

Kristin M. • September 2, 2013The yoghurt mixes, tripledeck trianglewiches and mango salmon salads are all cleverly layered with careful ingredient selections that are happy to be eaten in, or taken away.

Lizhi T. • August 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too

Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.

Frau S. • Mai 14, 2019Mama Thai, manchmal etwas unorganisiert, aber super Green Curry und Pad Thai!!🤩😍

Fairuz Z. • September 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.

Cheen T. • July 25, 2020Enjoyed their pepper pork hor fun. Lots of vege. Full of flavours

Cheen T. • Dezember 27, 2020Seafood rice in aromatic duck soup. A family favourite. Toasted rice is added to the soup when served, adding a slight crunch when eating. Flavourful soup 👍🏼

Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.

Cynthia Z. • Oktober 21, 2012Excellent! Food is nice and served fast. Staff is with good service. I patronize here very often.

Marcus S. • Dezember 11, 2012The best and fresh breads! Shld try their sugar bun and hawaian pizza bun...

Ian T. • März 20, 2017French-inspired Japanese patisserie popular chain. Choose the freshly baked financiers vs the packed ones unless u getting them as gifts. I loved the perfect flakey raspberry jam puff! #ThomtoriEats

Wen H. • Oktober 23, 2021Came for the NZ meats, left loving the rest of the courses! Try the lamb and make room for the appetizers and desserts.

Ross W. • April 2, 2019Try the popular vegetarian degustation menu. Ingredients from small producer around the world are worked into beautiful dishes such a a signature mushroom tea poured over a cloud of cep sabayon