Vorschläge für Italienisches Restaurant in der Nähe von Toronto

Tina N. • Oktober 4, 2016Great experience! Food great and awesome service. This dessert was killer!

Jimmy D. • Juni 30, 2013The flat bread (Piadina) sandwiches are tasty. Great pizza as well!

Dounia • July 1, 2018So good! The service was impeccable, great spritz cocktail menu and the food is outstanding. Try the Fennel salade, tartare and truffle braised goat.

mahsa • Dezember 7, 2017Wow!! I loved the place, a little noisy and tables are close ... but very friendly and fast service, Cesar salad was very good, pasta and pizza were fantastic. I strongly recommend this place

Jean Francois P. • November 25, 2015The Diablo pizza is amazing!

B T. • April 16, 2015say yes to the Burrata substitute in any of the fresh mozzarella pastas! You will not regret it!

Pouyan B. • März 26, 2017I tried the Classica pizza with extra prosciutto and it was great. Perfectly made dough and fresh , homemade ingredients.

Connie C. • Dezember 15, 2013The food is excellent, featuring local ingredients. Try the quiche--the best I have ever had.

Jeffrey S. • April 18, 2016Truly one of finest Italian Restaurants in Toronto. It very authentic and food is fresh and inspiring. Wine list is great and they are open to Corkage if you choose to bring your own like I do.

Emilie W. • März 12, 2016the funghi appetizer and lamb pappardelle is to die for!

Linda H. • Juni 30, 2018Tucked away at Bloor and Landsdowne is this Italian gem! Intimate atmosphere with lovely staff. The classic meatball with spaghetti with a glass of vino hit the spot!

Vyvy T. • August 25, 2013The one place I got to try the things I've always wanted to: beef wellington, macarons, champagne...and it was followed by wonderful service!

Teneile W. • September 14, 2015The risotto is to die for. And the wine list is one of the best in the city!

Andrea F. • August 20, 2017Love everything about Cellar door, great place for a date night, pizzas are amazing! And the service is great too!

Vandana • September 20, 2011Get any pasta available with a shout out of "a touch of cream" - nico and shrimp with spinach and cherry tomatoes were both awesome!

Jonathan L. • Februar 27, 2013Tagliere Mezzo e Mezzo is amazing. the pear and honey makes for such a contrast with the prosciutto & sausages. myriad of olives offered was appreciated.

Irwin L. • August 27, 2014The brussel sprouts are surprisingly delicious and the orrechiette and spaghetti are amazing. I loved the Chianti classico, but would pass on the Valpolicella next time. Bottomless sparkling is nice

Andrea L. • Dezember 18, 2016Great atmosphere! All the staff and servers were warm and friendly. Food was delicious.

Jeff M. • Januar 19, 2010Excellent daily special selection - the ribs were the best ever!

Serena H. • März 23, 2014Creme caramel is a definite awesome!

Gabriela C. • July 24, 2016Food is really good. Plates are delicate prepared. Great ambient!

charles m. • Dezember 3, 2013Newly renovated. But still amazing staff, amazing food and a great wine selection.

Andrew • September 30, 2021The lamb Ravi papardelli are fabulous as are the crispy brussel sprouts!!

Toni W. • Februar 12, 2019Love this little gem in the west. Quaint, small and cozy with outstanding home made food. A must try!

Scott S. • November 22, 2015Everything was excellent. The short ribs were the star of the show. Wine selection was exceptional.

mahsa • Januar 23, 2017It was a very good experience. Good complementry bread and oil, magic mushroom was fantastic, sezar salad, blonez pasta and lemon steak was very good too. We loved our experience...

Matthew H. • August 26, 2023Get Terroni's usual menu on the mezzanine - you can't go wrong with the Funghi Assoluti. Grab a Dolce Burro from the bakery on the way out👌

Brie Y. • April 10, 2012Try the Fresh Pasta Tortellini With Mushroom - This was my fav

Romina P. • August 31, 2013Try the brie e speck pizza it's amazing! The classic caprese salad was beautifully presented as a stack of mozzarella and tomato!