مشَاري بن عبدالعزيز • März 5, 2020A journey of Italian flavors meeting the Los Angeles culinary food map
Ryan L. • Januar 24, 2020Everything was phenomenal. The vibe, the food, the service, the staff. Remember it’s BYOB. They recommended a Pinot Gris to go with the meal and it was 👌
Salvador • Oktober 14, 2018They currently are not brewing beer so their beer menu is limited to other local brewery selections.
Elizabeth B. • Januar 1, 2018Pumpkin angellotti was outrageous. Caviar tower is well worth the $$. Loved!!!!!!
The Wall Street Journal • Februar 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Rachel K. • März 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
Natalia Q. • Juni 14, 2012Cant go wrong with this gem. The patio inside is gorgeous and relaxing. Perfect dinner in LA.
Khaled A. • Juni 1, 2021The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.
1 2. • August 24, 2022The justin bieber pasta is the best pink sauce pasta i had in my entire life. 10/10. Best italian restraunt in La. Also recommend the seabass, spaghetti pomadoro, tomato soup. So delicious
Nora • November 29, 2018The atmosphere was very nice. The food is above average. I would definitely come back again because of the service
🌺 ش • September 3, 2021New kid in my neighborhood. The meat (Wagyu) is done to perfection. Welcome to my little city💕
Abdulaziz d. • Dezember 18, 2017Excellent, I would recommend the meat tagine and the testing menu. The beet salad with lemon sorbet was mind blowing. Though, the testing menu needs couscous.
Lütze L. • July 27, 2018Leckeres mexikanisches Essen in super hipper Atmosphäre. Reservieren ist allerdings Pflicht.
The Feast • Juni 9, 2011House dishes made from animals and fish that are butchered in-house, fresh pastas lavished with seasonal ingredients and cocktails crafted by an all-star bar staff using medicinal ingredients.
Reserve • März 17, 2016Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon.
Angela W. • September 23, 2011Excellent after beach/surf spot for fantastic craft beer, wine and grass-fed, grass-finished bison burgers. Good people watching too. Very casual and standing room only on weekend evenings.
Rachel R. • Januar 4, 2011High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.
Andrea S. • Januar 30, 2012Rack of lamb and lobster rissotto is the best. Its a must try. Nice ambience and perfect lightning which leaves a serene atmosphere. Kinda pricey but hey its owned by Gordon Ramsay afterall.
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