Vik D. • Oktober 28, 2018Beautiful, plant-filled, and welcoming spot. Hot chicken sandwich at brunch is incredible! Cabbage bagna cauda at dinner is also 👌🏼. They’re also great about my girlfriend’s egg allergy.
Alex H. • August 18, 2023Comfort food that feels vaguely healthy! Plenty of options for vegetarians and vegans. The tofu bean dish slaps. Really great staff.
Geoffrey V. • Januar 13, 2018Chicken liver was a must have if you like pate or even just delicious warm bread
BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.
Claudia F. • Oktober 26, 2019My god. The breakfast gnocchi, plus eggs on toast with sweet corn and Brussels sprouts are insanely good.
Carol • August 6, 2023Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!
Lucas F. • July 2, 2011Great bar! Excellent cocktails! Excellent staff! Highly recommend
Eugen S. • November 5, 2013Amazing atmosphere, the perfect size, great cocktails and really friendly staff. The world needs more places like this!
BrooklynBoyO • Februar 12, 2022One of the few places in the neighb with really comfy (+ heated) outdoor setup. And, it’s a top 3 for food!
F. B. • July 29, 2015Distinctive, seasonal food. Friendly service. Gorgeous garden. Solid cocktails. Not too pricey. Open all day. An all around classic.
Patricia L. • November 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!
Paul • September 18, 2012The skirt steak with mashed sweet potato and sautéed garlic. So good. Simple salmon next time.
Brad K. • Februar 27, 2022Fun vibes, friendly bartenders, great draft list, specialty cheese dog (basically gourmet pig in blanket) is amazing. New local spot!
Stephanie Z. • Januar 3, 2016New fav brunch spot in East Williamsburg. Cerviche is spot-on. Love the French pressed coffee too
Annabelle E. • November 24, 2016We loooved the octopus, lasagnette, sea bass and cocktails! Plus the deconstructed cheesecake which was gluten-free
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