Veli C. • Oktober 21, 2014Einfach zu empfehlen, die Hamburger und Steaks sind gigantisch lecker. Was die Kellner betrifft sind diese freundlich und nicht aufdringlich. Wir sind schon das dritte Mal hier. Ein Besuch ist es wert
Angelika P. • September 19, 2019Great steak aged with care, cooked with attention. Bistecca alla fiorentina with roasted potatoes on the side is my suggestion! (avoid the garlic spinach)
Bruno C. • July 15, 2013Try the "Costata" from the delicious Fassone breed, famous of being healthy and amazingly tasty! 10/10 - try it with a bottle of "Schioppettino Gigante" available as BYO from nearby fav Vini Italiani
Fortuné A. • September 2, 2011Step inside and be transported back to the States! Amazing steaks and burgers.....also have BBQ ribs and chicken as well as fresh seafood. Great wine list. Very fun!
Ivar • Dezember 20, 2014Steaks, service, sides. Everything great/delicious! The sirloin was better than my rib eye. But don't think meat can go wrong here.
Moritz W. • April 4, 2019Probiere das Filet-Steak, das Dir auf einem heißen Stein zum selber Grillen gereicht wird. Deine Klamotten riechen allerdings nach dem Besuch grausam nach Bratenfett.
Clea R. • September 23, 2018Excellent food and service. The offer they do for lunch is really reasonable too
Journey City Guides • November 23, 2014An institution in Kensington with its wooden-pannelled decor. The perfect place for a brunch. Make sure to book it often gets packed quickly!
Fabiola S. • Dezember 24, 2013Amazing restaurant... Beautifull staff and burgers nowhere else... Perfect for lunch time with friends...
Maria 🔆 • April 2, 2019One of the most amazing places in Chelsea. Amazing bar and sitting are upstairs are about to open. Fantastic and cozy interior.
Adam K. • August 31, 2017Excellent everything. Food, service, atmosphere. Definitely adding to the list of solid casual Italian restos.
sergio • Dezember 3, 2010Really nice place especially during the summer when you can seat outside, too busy on sundays. Overall good food and service. Love the eggs forestière.
Thomas P. • Oktober 2, 2015Don't miss out their Wednesday's cocktail club: you learn a bit and drink a lot! Food is great and you definitely want to try their speakeasy lounge for an intimate setup.
Portfoleo • Juni 1, 2013A legendary institution and the only 24hr diner in London. Best enjoyed for an early morning breakfast or a late night craving. Burger, club sandwich, pancakes or apple crumble, you can't go wrong.
Levent A. • April 28, 2017The pastas are brilliant. The owners act like they are hosts serving guests at their home. Very warm and welcoming with simple yet proper setting and atmosphere.
Caroline U. • Februar 19, 2015Land and sea option is amazing. Fillet mignon and miso black cod. Was a great experience for the show and the food. Left very satisfied.
Tobias R. • April 18, 2015A really authentic katsu both in taste and presentation! Also the sushi and gyoza is good.
Nazanin V. • August 15, 2020Amazing people & service. Beautiful & cosy restaurant. Food was decent, Cod was normal, quite simple pasta, delicious starters & good wines. I liked the restaurant & the people, will visit again.
Stefan L. • Mai 25, 2013I really enjoyed this place. Great location, authentic Italian food with a modern twist. Friendly staff - what more do you want?
Cristiana R. • Juni 7, 2016One of my favorite spots in London. Day or night you cannot go wrong. Great service, nice omelette and fresh salad. Breakfast till 5pm. Poetry and music...
Margarida C. • Juni 1, 2013The place is really nice, the pastas are fantastic, the music is great, the staff are nice (some are portuguese!) as the drinks are very well served! Loved it
Fabio I. • July 13, 2012Açaí in the bowl is a typical Brazilian dish, very popular in São Paulo and Rio de Janeiro, where it is sold in most kiosks lining the beach promenade as well as in the cities juice bars. Enjoy it! ;]
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.