Juan Manuel D. • Mai 24, 2015Excelente lugar de pastas. Los ravioles de langostas van muy bien. De entrada los mejillones a la diabla
Rob V. B. • April 7, 2010The Marco Polo is an off menu sandwich with breaded chicken, crispy pancetta, mozzarella and Italian bbq sauce. Fantastico!
Vincenzo G. • September 1, 2014Best pizza I've ever tried in the US. Ask for Gino..the pizza maker: no Gino, no good pizza!
Frank R. • September 7, 2010Fettucinne Alfredo is amazing. Classic dish done perfectly.
Fernando N. • Januar 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Liri Evren I. • April 28Matilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
S A. • Dezember 18, 2021Sedanini, waiter recommended was lacking vegetables. pasta harder than Al dente. lasagna dry & needed extra tomato sauce. stayed longer & had more wine while upgraded to Bronzino. Had to pay 4 upgrade
Carlos E. • April 20, 2014Food is always good here, service is always top notch. The owner works harder than anyone to make your experience enjoyable.
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