Vorschläge für Neuamerikanisches Restaurant in der Nähe von Civic Center, San Francisco

Agatha Y. • Dezember 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!

Rachel R. • July 27, 2017Vegetarians rejoice! The cauliflower is fantastic and enourmous!

David R. • September 17, 2018Classic SF brunch and dinner spot. Get the chicken and bread salad along with the egg, pasta, and French toast for brunch (Sundays only).

Sriram K. • Januar 7, 2018I should come here more often. I love gin. It’s versatile. I liked the French GT. The lamplighter (w/o Chilli) was excellent too. Finished the night with Monkey47 on the rocks.

Michael G. • Mai 17, 2015For brunch Pork Belly and eggs royale are flavor bombs. Really good. And the bottomless mimosas are boozy, as they should be.

Brendan C. • Oktober 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Dhruv B. • Februar 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.

Marina B. • September 30, 2018I had very good experience here !!! Very comfortable place with the best city view !!! 5 stars plus ! Highly recommended ❤️

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Christine M. • Dezember 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!

Tasting Table • September 22, 2014Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye.

Michael • Oktober 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Rachel R. • Oktober 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Noel Y. • Juni 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Tim M. • Januar 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Salim A. • Februar 28, 2022Not the cocktails

Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food