Vorschläge für Chinesisches Restaurant in der Nähe von Chinatown, Singapur

Henry H. • April 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.

Matteo P. • Januar 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.

MAC • Oktober 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Cheen T. • März 11, 2020My favourite dish was their Crispy Fragrant Lotus Root. Crunchy & with interesting savoury flavours

Alf T. • August 17, 2011Succulent chicken, cooked to tender perfection. The secret is in the sauce. Rich, caramel notes, complimenting the fresh meat. Ask for the hor fun for a change from rice or noodles.

Mei C. • Oktober 24, 2010Late nite comfort food. Has a branch in Thomson Plaza too

Ting • August 31, 2015For a hawker centre's standard claypot rice, this is as good as it gets. Patiently cooked over charcoal fire, the chicken pieces are tender and succulent. Great flavours and value for $$.

Ting • März 28, 2017The namesake peanut soup is good but don't miss the Tao Suan (Mung bean dessert), it's really good too!

Cheen T. • November 1, 2021Fried Mini Potatoes ($12.80). One of the least spicy dishes, these small-sized potatoes are fried with chilli peppers, and then topped with chilli flakes. Easy to snack on

Mimi C. • April 25, 2015Great food, portions are generous and ingredients are fresh. cosy place, service is attentive and essentially, an excellent find

Daniel C. • July 6, 2018Flavours are simple and nostalgic, reminiscent of the 80s school tuckshop stalls

Cass S. • November 25, 2010GuoTie: thin skin, juicy fillings. Chinese pancake: perfectly crisp, goes very well with e Chilli. XiaoLongBao: smooth thin skin, soupy n melts in Ur mouth. Redbean Pancake: oozes delicious paste!

WL T. • März 13, 2010Must-try sides - onion pancakes (cong you bing), pot stickers (guo tie), and fried tofu. Xiaolongbaos here have mixed reviews, so try to see if you like it :)

William N. • September 11, 2014Huge bowl of soup with loads of stuff. Choose from Lotus root soup, radish soup, etc. They also have curry chicken and pumpkin rice. And they have several branches nearby.

Valerie O. • Oktober 16, 2013Best prawn noodle. Hor fun also good

Jane • Januar 7, 2015Fantastic food, generous portions, surprisingly affordable. Order the diced chicken with dry chili and long beans with dry chili. Love the Szechuan peppers.

Andrew C. • Februar 3, 2019Came close to CNY, so only had 2 set menus to choose from. The menu had a very traditional selection of dishes and each was done VERY well. Pleasantly surprising, considering how trendy the place is.

Cheen T. • Dezember 7, 2021Pork belly in garlic sauce ($7.80). Enjoyed this aromatic & flavourful dish. Not overly spicy

Ai Wei L. • July 18, 2010Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!

Irvan T. • Juni 29, 2017Hidden gem inside this massive food center. Chicken is tender and flavorful and pair very nicely with the chilli.

Jess T. • Mai 10, 2016Delicious Soft Food: Yam Cake +Chee Cheong Fun with fragrant sesame sauce & generous portion of chilli & sweet sauce @$2. This version is softer & more appetizing than usual ones found at coffee shops

エ ヴ. • März 11, 2023The Liu Sa Bao and Stick spring rolls are to die for! 😍😍

Meihar F. • Januar 23, 2011The best fried Kway Teow in Chinatown! Try this. ((; enjoy

SG F. • July 22, 2016$2.50 for a plate of chicken rice? A steal.

Fion S. • August 12, 2010Braised egg is all time favourite!

Cheen T. • Februar 16, 2013Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG

Giri D. • November 29, 2017Delicious, and really worth it considering its a Michelin star dish.

Yee Y. • März 12, 2011The chicken and prawn hor fun is to die for: chug it down with some home made calamansi or sour plum drink for the full experience

Maoxi E. • Mai 27, 2010Perfect to go with the lime juice. Eat here almost once a week.

Vanessa Y. • Dezember 3, 2018Order 白卤面！！