Jane R. • März 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!
Doug d. • July 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.
J J. • vor 3 WochenSuperb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!
Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!
Pacific Union • Oktober 24, 2012Nice mix of chic and old San Francisco. Great martinis!
Christopher W. • August 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
herm p. • Februar 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$
Annie 🌺 J. • Oktober 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!
Elias B. • Juni 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.
Almir B. • Januar 6, 2018Beautiful landscape of San Francisco. I loved this place for happy hour.
Alice • Januar 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!
Lauren S. • Februar 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!
Kourtney P. • April 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.
Michael • Oktober 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
Sally W. • Januar 1, 2017We had the chorizo pizza, so good. Not too much sauce and the chorizo is made in house. Thin crust had a nice chew.
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