Vicki L. • Dezember 10, 2013Love spicy pork stew the most. And their lunch special really worth the price!
Brendan R. • August 23, 2014Wonderful banh mi sandwiches in the heart of Chinatown. Made with the freshest bread!
Vadim V. • July 26, 2011Shrimp coconut soup and carry salmon just amazing!
Walt W. • July 8, 2012The braised beef wonton noodle soup was outstanding. Add some chili to it (it's available at your table)
Dan • August 8, 2013Definitely try the house special vermicelli noodle bowl (#45). The grilled meatballs are excellent!
Pat • Juni 29, 2017Best combination of cheap and good dim sum. Cash only, BYOB. Always a good decision
Aaron P. • April 6, 2013I get the curried chicken with rice and onions (boneless),one of my favorite curry dishes anywhere.
M V. • März 19, 2017The Spicy Ramen is awesome! Not too spicy, just right.
Kenya B. • November 3, 2013Roast pork and duck by the pound. All manner of noodle soups. It's great.
Kian • July 5, 2015Get the soy garlic wings and the takoyaki!
Brat Sheila R. • März 30, 2013The vegetarian pad Thai with extra, extra tofu is the best!!!
Lin Z. • Oktober 30, 2012Very good Nan Zhou noodle. Best you can get, here in Philly.
Aine D. • September 5, 2013Tofu with black bean sauce and brown rice = DO.
Shari A. • Februar 10, 2017Kung pao and dumplings, chicken, Yummy. Scallion pancakes (to go) had bit much oil. Great value in Chinatown.
Dennis B. • März 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
Collin B. • Februar 20, 2020Spicy Crispy Fish Filets was fantastic with heat and sizzled cilantro and whole caramelized garlic cloves. Blew my mind.
Campbell B. • Oktober 4, 2014Scallion pancake is actually worth it here. Also get the Peking Noodle.
Xi'an Sizzling Woks • Februar 21, 2014We recently have new dishes - Hulatang! A traditional dish of Henan Province, China - kind of spicy and healthy. You should give it a try!
Dj B. • Januar 17, 2011This spot is the best! Fish Mau soup, Spring Rolls and Sweet N Sour Chicken, is all you need.
Tammy L. • July 24, 2015The soft tofu dessert (甜豆腐花/doufu fa) is great. Try it with the ginger syrup.
Vincent I. • September 29, 2013Girddle with beef. Spicey with oil. Triple A for spice. N A for flavor
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