Wen H. • Februar 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Henry H. • April 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.
Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
iamshyeee • Oktober 31, 2015Thumbs up for this resto! The best service. Great food (sam gyup babeeey!😊 ). Korean feels ambiance.
John A. • Februar 15, 2015Excellent tea shop for drinking and/or shopping for high quality and harder to find tea. Not cheap... Great staff!
MAC • Oktober 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!
pin l. • Januar 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Camille B. • September 5, 2015The lamb shank tortellini were the cheapest item on the menu... And the most delicious :)
Gabriel S. • Mai 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality
Edna C. • Januar 7, 2016My current fav Korean rstnt! Lunch sets with choices of banchan; absolutely yummy! 💕
Edd • Februar 16, 2021If u need a seat and decent food in the ever-busy Amoy/Telok Ayer neighbourhood, this is a safe bet. Not too pricey, cozy ambience, reasonable portions, free cold water. This little nook is a go-to.
Edwin N. • Januar 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)
Alexey N. • März 17, 2015Very good olive fried rice, vegan tom yum soup. And vegan cod!
Sikander L. • Februar 9, 2020The claypot rice served here is cooked on charcoal stoves from scratch, with juicy meat that’s marinated to perfection
Yiling D. • November 17, 2018Fantastic Italian food using Japanese ingredients. Portion sizes were just right. A casual ambience, lovely for dates.
Issac G. • Februar 25, 2014Service excellent and promptly. The few dishes ordered chief recommend is good as well. Don't miss out the raw cockles.
Jonathan L. • Juni 18, 2015Very yummy soya sauce chicken; smooth & tender. Pair it with the springy noodle or rice.
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