The Corcoran Group • Oktober 1, 2010Daily rotating lunch menu of hot and cold sandwiches including awesome roast beef, house-made sausages and pulled pork.
amoolia • Mai 13, 2011This place will do you a WORLD of good. Abs best sausage around- try the hot italian or chicken/broccolirabe/provolone. Perfect rib eye. Prosciutto di parma is tasty but light. Friendly knowledgeable
NY Waterway • July 23, 2012Staff is VERY friendly. Get the dry-aged rib-eye! Prices are very reasonable!
Dina R. • April 11, 2016Good quality meat as well as good sausage! Try the mergez, curry, and the Pathan chicken burger
Mary L. • Dezember 21, 2013Newport steaks are a specialty of the house. House made sausages like lamb, spicy Italian and sweet are so affordable and tasty. Anything is amazing here - all is handled with tlc!
Adrienne C. • Februar 11, 2012A little Kielbasa? Yes, please! Feel free to get yourself some sausage to take home, or perhaps a latke, or something offaler...take your pick the selection is wide and authentic.
Kat E. • Mai 8, 2010Beautiful custom-cut meat including grass fed beef and delicious home-made bison sausages.
Alex M. • Dezember 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.
Jo C. • Januar 6, 2012Chinatown prices with trader joe quality. Clean, live seafood, accepts credit card, cooked food cafe, packaged goods. One stop shop for all your needs!
Karen • April 15, 2017Although primarily a butcher shop, they have items that are great for lunch, such as lasagne and other pasta dishes. I had a delicious container of orecchiette, andouille sausage, and broccoli rabe.
Nino d. • November 17, 2014Ótima opção para quem quer fugir do fast food. Há uma ótima diversidade de alimentos orgânicos, muitos já prontos para consumo, inclusive sucos e frutas frescas. O preço é ótimo!
Sofa D. • September 10, 2011Don't be fooled by the shoddy appearance. Best fresh cuts in town. The sweet sausage is heaven.
Michael T. • Mai 3, 2013Join the beef enthusiast CSA club and eat your way through a side of beef! 3-7 pounds every other week.
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