N B. • Oktober 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
Ranu R. • Juni 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Zein M. • Juni 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake
José Luis P. • Januar 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Behrad Eats • Oktober 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
Katherine L. • August 26, 2013Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS
Marjorie C. • Mai 17, 2013Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping
Jules L. • August 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
Kate M. • July 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Karmele L. • November 21, 2013Muy buen ambiente. Relación calidad / precio estupendo. Recomiendo cualquiera de sus ensaladas y las tostas.
Eamonn C. • März 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
Sud Ouest Gourmand • Februar 7, 2014Difficile à dénicher au sous-sol, ce bar surprend par la qualité de sa cuisine miniature. Comptoir bien garni, mieux vaut arriver tôt, testez la joue de veau avec pâtes et fraises au vin rouge!
E • Dezember 7, 2023Youtube’da izledim birçok taze tapas mevcut. Some small breakfast bites, all of which are delicious
Vanessa M. • Januar 12, 2015Prueben la oreja con romesco, el kebab de costilla de cerdo y el magret de pato con salsa de ciruela!
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