Alex G. • Mai 21, 2017Great place -- authentic and hip -- very Mexico City of "now". Super attentive service (again, very mexico ). Try the hibiscus mezcal margarita!!
Erika N. • April 12, 2014I can't rave enough: fantastic 'rita's and tacos, super cheap happy hour, fun crowd of mixed races and ages, friendly staff, great music. Very crowded and loud, but in a fun way.
Kelsey R. • Februar 13, 2012Love the shrimp burrito AND their vegetable burrito! Tell them not to fill it with rice n beans. A great Mexican vibe inside as well.
Mike F. • April 7, 2019Best mexican restaurant in Harlem. Chips w/guac & salsa is tremendous and they give a ton of chips. Beef enchiladas are great, as are the chicken fajitas.
Stephanie D. • Oktober 9, 2017You gotta come here for lunch! I get the avocado smash toast with smoked salmon on top, and the Belgian waffle with berries and homemade whipped cream. Cozy and comfy.
Joe G. • Oktober 2, 2012Great vibe, great lattes. Always an eclectic crowd of locals and tourists from around the world.
Marty M. • August 31, 2011Always have a good experience in this subway. Im always greeted and well taken care of. Cookies are amazing
Dulcita C. • Juni 12, 2011Come for the rich & fluffy blueberry pancakes, stay for the "home away from home" cafe feeling. Great place to meet people from around the world, too!
Giulia P. • April 23, 2017Lively atmosphere for brunch especially if you can snag a seat outside on a sunny day! Live jazz music and free brunch cocktail with your entree. 🥂
Semiramis d. • April 20, 2013Chocolat is great, red velvet pancakes and unlimited Mimosas....
David B. • Mai 7, 2011The opposite if express and the opposite of friendly...
citizenM • Oktober 15, 2014His menu has Southern comfort food such as biscuits, cornbread and fried chicken, as well as some Scandinavian classics such as Helga’s meatballs, and Gravlax.
Akiko B. • September 13, 2014Love this performance space for world music. Good drinks, good people. Everyting is irie!
Nicole H. • September 17, 2016Mimosas, crab cakes and Caribbean French toast in a base of rum, were all off the chain
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