Vorschläge für Italienisches Restaurant in der Nähe von Hill East, Washington

Matthew O. • Januar 14, 2023Great food, table is never ready on time

Carlos G. • Februar 26, 2013The lobster/crab ravioli is amazing. Great selections of wines too. The owner and staff are friendly and regularly engage in conversation making it an amazing experience.

Kirstin • August 19, 2012Great customer service and the spinach and tomato omelette is amazing!

Char • September 17, 2017The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!

Michelle W. • August 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Nicole A. • November 7, 2015Everything is incredible, the food is amazing and the service is fantastic. Lovely experience all around.

Bryan P. • September 29, 2018Service was great and the location is great!

Jeanne G. • Mai 26, 2013The best tartare I have ever tasted (and I have had a lot!)!! Bison tartare with poached egg and parmigiano cream!! Unbelievable!

Zoe • Januar 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.

Johanna • September 9, 2015Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!

Mattglobetrottingfoodie M. • August 12, 2017Best pasta and bagel pizza we've ever tried!

Jonathan H. • September 21, 2016Get the paprika pepardelke with wild boar!

Yasaman M. • July 18, 2019Ricotta pancake was dreamy! Amazing mimosas. Interior design is neat and modern. Spot on. One of the bests in the area.

Darren C. • August 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Glenn C. • August 16, 2011Food is great. Portions are huge. Service is good and friendly. This place is a must try!!

Eden E. • Januar 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

Greg B. • Januar 15, 2013The scallops and pizzas are great! Family owned and everyone is super friendly.

Rachel L. • März 13, 2020Serving Japanese style pizza and pasta (wafu) this is a must try!

Jacqueline D. • Juni 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable

Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Juan Felipe R. • Februar 22, 2012Skip the shrimp with spaghetti... Lasagne is delicious

Washington Post • August 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

M Squared Real Estate • August 18, 2011Delish! Offering several types of lasagna, all made from scratch, a side salad, drink, and a cannoli for dessert for $10! Fast and friendly service too, food is ready in 60 secs.

Christina R. • Januar 9, 2021Love the fried squash blossoms, arugula salad, and papardelle

Ignacio C. • September 4, 2013Best hoagies in town. Done.

Michelle C. • April 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.

Chris G. • März 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.

Yasaman M. • July 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Florian E. • November 20, 2018Fantastisches Essen, aber für was man bekommt an Portionen zu Teuer