Devin M. • September 21, 2016Sit at the sushi bar and have some amazingly creative, fresh sushi. One of the best ever.
Padilla C. • März 31, 2020I never miss out the opportunity to visit this place! Strong recommendation to this modern and stylish combination of restaurant and lounge bar, situated in the most beautiful street in central LA.
Suraj A. • Februar 22, 2015The yakitori are the stars here, but don't miss the tamago or the simmered beef shank.
JK • August 5, 2021Try Creamy scallop maki with miso aioli, tobiko, and avocado, Chirashi with 9 types of sashimi with kanpyo and shiitake & Green tea coconut mochi cake with kinako and water buffalo cardamon gelato
Mike W. • Juni 19, 2017Between the Pork Belly Skewers, Spicy Tan Tan Ramen, and killer cocktails, I've concluded that this place is ridiculously awesome. Make an effort to get to this Sebastopol gem. WinstonWanders.com
The Wall Street Journal • Februar 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Lisa B. • Januar 25, 2019Delicious ramen and amazing staff. Everyone went out of their way to make our experience great. I can’t wait to go back!
Los Angeles • September 17, 2013Fortify your meal with the addition of asparagus wrapped in pork belly, grilled quail eggs, and slightly charred enoki mushrooms.
Doris N. • Juni 24, 2012This place is so authentic! Cold soba noodles is the way to go. Mushroom tempura is out of this world.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Connie C. • Juni 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Tiffany W. • July 10, 2013I seriously crave the food from this place, it's so good! Love Yuko Kitchen! My favorite's the unagi rice bowl and the apple mint lemonade is fantastic. Delicious green tea choco chip cookies too!
joanne r. • Mai 27, 2016This was a real find! I had one of the dinners 1st trip. Ace yakitori, soup, amazing salad, great sesame panna cotta. 2nd time - also great
Gnat B. • Mai 30, 2014Stone bowl seafood crispy rice w konbu tea broth is comfort food at its best and terrific to share with a group.
Ti W. • September 19, 2016So good to have a place to have Japanese breakfast in Japanese-style dining room! Great value for authentic Japanese cuisine.
Eric P. • September 29, 2017Finally an amazing sushi spot in Silver Lake. This is how sushi should be. Simple. Fresh. Delicious. Try the lunch special (6pc chef’s choice + maki for $15), it’s an amazing deal.
Maya S. • Januar 18, 2017If you're sharing family style (2ppl), go for the chicken buns, the lettuce wraps, and a salad; maybe one or two more dishes depending on hunger.
Chalsea C. • Mai 30, 2012Best soba in town! Just walk up and order. Get whatever you want and pick the cold or hot soba. :)
Bridget G. • Oktober 6, 2022Absolutely delicious. Loved the spicy soup w tofu, pork, kimchi & egg. The spicy tuna and crispy rice bites were excellent too.
Kyle K. • Juni 5, 2017Thoroughly indulged myself with calamari and multiple skewers (3 pieces each):quail egg wrapped in bacon (amazing), fish with cheese (good), pork belly with sauce (great), and beef tongue (excellent)
Edward F. • July 22, 2022Fabulous restaurant with upscale Filipino flavors like the delicious pandan malasadas and ube sundae
Gus • September 3, 2014The chef special for two people is the way to go. Dont miss out on the green tea ice cream.
Martin D. C. • September 4, 2014So many choices, so little time. Right next to the Cream Pan, Honda-Ya is that perfect neighborhood izakaya place to hangout with your friends on any drinking occasion! LOVE the chicken skins!
David R. • July 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
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