Marianne N. • Juni 3, 2019Beautiful garden, beautiful meal, beautiful service. Get there before 11.30 to line up.
Mayumi O. • September 3, 2016希少部位の焼肉に、珍しい銘柄も含む各種日本酒が飲み放題で日本酒好きには堪らないお店🍶20名以上貸切が条件ですが、6500円の元は飲めなくても取れるはず♪お肉ゴロゴロの美味しいカレー、〆に冷麺もついてきます💕
Anton • März 4, 2015(Lunch) Good taste, good volume, good ambiance, good price. Worth the walk (from my office at least)
Vincent T. • Mai 21, 2015Nakasei Uchimise specialises in aged beef. Very good ratings http://tabelog.com/tokyo/A1323/A132302/13152057/
Marc • Februar 25, 2019Eater: inside the UTokyo campus; Sit outside & gaze at greenery while nibbling on warabimochi jelly, kuzukiri noodles, or other artisan wagashi (Jpn confections), prepared to order & served w/ coffee
Daniel • Juni 15, 2014One of the best Japanese meals I've had. The food is cooked on a heated lava stone from Mt. Fuji with a personal server/cook. During summer, check out the fireflies. Dinner starts at ¥8000 p/p.
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