Diego R. • März 29, 2011What I really love about it is the vintage art deco bar and fantastic cocktails they serve.
Michael C. • August 7, 2014Most people choose My Pie for their excellent Chicago-style, deep-dish pizza. But don't overlook their thin, cracker-crust style pizza; depending on your preference, it could be the winning pie!
ben m. • November 26, 2017Came for brunch, loved the chicken sammy & omelette. 3 yo daughter told the waiter they were the best pancakes she ever had so the chef came out to meet her with cookies. Awesome touch. We’ll be back.
Kara K. • März 3, 2012favorite place to come on a late saturday or sunday morning for a cappuccino + any and every pastry.
Miranda G. • März 21, 2015The people are fun, the food is delicious, it is reasonably priced, the new food and beer is like an urban adventure, they have great wifi and lots of places to plug your phone into, great environment
iSapien 1. • März 11, 2017So far I've had the Calzone and the Cluck, both great flavored. Love the playlists, and atmosphere.
Krista W. • August 3, 2013Great food! Sesame chicken, Pad Thai and fried rice were excellent. Nice atmosphere with views of North Avenue activities.
Beth G. • Dezember 29, 2012Come Wednesday night for live jazz guitar and some excellent maki. Love the Newman, crazy 8 and motherboy.
Daniel H. • July 8, 2014Authentic taste/texture/cultural environ MINUS the INHERENT VIOLENCE that's in ALL eggs, dairy & meat by SIMPLY ordering: "All vegan, please!" Stand 4 compassion *every* time u eat. MeatVideo.com
Mike • September 18, 2017This place has the best authentic Maxwell Street Polish on the north side. Poppy seed bun and topped with grilled onions, mustard, and sport peppers. Don't sleep on the char burger either!
Millet "BabyLou" A. • Februar 3, 2012Try their Siboney combo for appetizer. I also love their skirt steak with chimichurri sauce. Ox tail is good too. Actually.. Everything is yummy!
Chicago magazine • Mai 15, 2012Best milkshake: Mix strawberries with creamy peanut butter for the nostalgic PB&J.
Maribel S. • Mai 3, 2013Broccoli Cheddar accompanied with Chilpotle Chicken panini... Very tasty and savory!
Jackie F. • April 25, 2013Homemade pasta daily. The brown sage gnocchi is what they are known for and it was really good. Portions are pretty small and it was a little pricey but overall good food. Short ribs were good too.
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