Alex P. • Januar 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.
Leah J. • September 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.
Susanne B. • Oktober 21, 2017Love this place!! Surprising dishes that all taste amazing!! Great service and wonderful drinks!! Go on date night or with friends!!
AmateurConcierge • Januar 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
Josh A. • Dezember 3, 2014Nom. Some of the best presentation in Austin especially the desserts. Homey new american food and tasty cocktails. Oysters for those who care. Definitely worth visiting.
@rynamite • März 15, 2012Lamb Burger or Kobe Burger. Bison Sliders. Fried Green Tomatoes. Chips. Love this place @rynomite
Cara • Februar 9, 2017Launderette is incredibly charming: bright and funky, with a small but killer menu. Brunch is a must, and the cocktails are fantastic.
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Josh A. • November 16, 2014Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
Barry K. • März 27, 2022Incredible brisket tacos and pork belly sliders with spicy Thai mint sauce!
C.B. G. • Oktober 29, 2013Ate here on a Monday night and had their family style preset menu. It was fabulous. Salad greens, drum fish, rib eye, creamed spinach, fingerlings potatoes, and flourless chocolate cake. Omg.
AmateurConcierge • Mai 12Austin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
Kathryn Y. • März 23, 2011Ask your server what's good on the daily specials list, for hidden gems like seared foie gras nigiri with candied quinoa on top or a basil semifreddo with tomato sorbet.
Cosette E. • Februar 16, 2019I got the Pastrami Pappardelle. The pasta was cooked al dente and the pastrami was smoky. Jared was super friendly and knowledgeable, too! I will be returning ASAP. There’s also LOTS of parking.
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