T-Rex T. • Februar 24, 2019Fresh house coleslaw is fantastic- pair it up with a load of pulled pork and brisket!
Chad T. • Oktober 16, 2014EVERYTHING is great here. It's difficult to not get the poutine every time, but I think I have had most of the menu and SLG is my favorite restaurant in Boise. Also very well thought out tap list.
Juliette Z. • Mai 16, 2021Pulled pork, tri-tip, pastrami, Mac n cheese are all delish. Lots of vegan and GF options 👍🏻
Michelle S. • August 7, 2011Always an interesting, well-selected tap selection. For food, try the ham, swiss & honey mustard sandwich.
Boise Weekly • Oktober 15, 2010Voted by Boise Weekly readers as the Best of Boise 2010.
Boise Weekly • Oktober 28, 2011Getting saucy at Bob's. The Boise Weekly review.
Michael C. • Mai 19, 2019Ribs, brisket, sauce... Can't go wrong with any of it. The mashed potatoes are good too.
sarahmariele • August 3, 2010Best sandwiches and homemade tater soup in town! It's cash-only so come prepared.
Zach B. • July 2, 2015Ron's brisket is slow smoked for up to 35 hours; is tender, juicy, and full of flavor. Best brisket in Boise! His beans are homemade and deeeelicious!
Kevin N. • März 21, 2014Make sure you're hungry!! The pulled pork is amazing and the sandwich was huge! Full of great taste with a nice creamy coleslaw side. This is as good as any BBQ I have had in Idaho.
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