Kelly . • Oktober 1, 2012Ribs. Try all the sauces and lick your fingers. Get cornbread and smashed potatoes on the side. Wash down with beer
Andrew L. • April 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.
Emily B. • November 23, 2015Most amazing restaurant in all of San Francisco! So delicious
supermops • Juni 15, 2010Precooked meals are pretty great for a weeknight quicky. Sells Blue Bottle coffee and organic meat/fish counter. oh my <3
Noran E. • August 18, 2012El Greco is delicious, if you can handle the heat. Pair it with a soy latté
Juliette S. • July 14, 2009Go in and order the orange meatless chicken, which isn't on the menu but is an absolutely fantastic dish. Accompany your meal with a jasmine and rose tea.
Vic A. • Dezember 10, 2015This is lush! Great public ) Cool bar staff, generally nice crowd. The terrace is a gem in SF to be outside with a drink & smokes. It's rare. & the crowd is really cool & friendly )
Aki K. • Februar 7, 2010Awesome place to buy fresh organic vegis and fruits. Summer is much better because they have plenty different kinds.
Willo S. • July 2, 2013Cute waiters + delicious wine/cocktails + mouth watering ceasar salad (share 1 between 2 people) + best spaghetti & meatballs you'll ever have in your life!
Bikash M. • Oktober 11, 2017Excellent food and one of a few spots to sample Cambodian cuisine in the city. Try the spinach leaf rolls and be pleasantly surprised with the burst in flavors.
ISC C. • July 31, 2017Momo (minced chicken wrapped in flour dough and steamed, served with chutney sauce made of sesame, chili and tomato)
Tobias S. • August 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles
Keri C. • Januar 6, 2014Our fave local sushi spot in cute Bernal Heights. Yummmmm
Bikash M. • July 28, 2017Good Vietnamese food but smaller portions with higher prices. Try the bun cha - flavorful perfectly cooked pork slices, tasty egg roll, with fresh ingredients on a bed of vermicelli.
Andrew L. • Januar 17, 2011Can't get enough of the Kai Yang (sometimes called "barbecue chicken")!
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