Sarah A. • Januar 6, 2016The atmosphere and the view. Make sure to have table near by the window. The food was delicious (vegetables spring rolls, prawns rolls, 1/2 roasted duck and fried noodles with seasonal vegetables).
David A. • Oktober 2, 2015Everything we tried here was excellent. Duck confit, pork belly, beef rendang, lamb shanks in coffee & wine. Super! And the service was friendly & helpful.
Johannes D. • April 21, 2015Cheap and cheerful. Not the most refined cuisine, but hearty Chinese takeaway favourites, with some reasonable sushi offerings too
minnie m. • Juni 16, 2014Great takeaway options and better than ping pong. Get the dim sum lunch box, comes with jasmine tea
Tony M. • März 1, 2019Get the hotpot - a very spicy mix of what you desire - the best on the menu! 😋
Senu D. • September 25, 2014House special noodles for me. Has a bit of everything in there.
Nikita D. • September 23, 2016Super delicious and very authentic Sichuan food - everything's spicy in an unusual way which is not like normal chilli but surprisingly fresh and delighting!
Arroma A. • August 1, 2023Hand shredded mushroom, Fried mushrooms,Smacked cucumbers were nice.Wontons in a special house sauce is a must.The twice cooked fisc was nice and crispy.Prices are medium.
Tristan C. • November 23, 2016Trendy underground basement restaurant. Crispy Chilli Beef was really tasty.
Jonathan L. • July 14, 2013The buffet, from Thursday to Sunday is something worth trying. The food on the buffet selection are replenish fresh along the food.
Maximilian B. • September 23, 2022The Biang Biang noodles bang, especially with the slow cooked beef. Reasonably priced as well!
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