Ava E. • Juni 6, 2014Great tenders and the blueberry slaw rocks!
Kim R. • Juni 6, 2012They have delicious vegetarian options, the sangria is the bomb and everyone is so friendly!
Edgar Ernesto B. • August 22, 2017Es maravilloso, poder visitar la sede en donde los precursores de este fabuloso estilo de elaboración de las alitas de pollo. Las mejores del mundo.
Penny M. • November 14, 2013Great food - good service. You can make a meal on the starters. Excellent wine - especially MontSant.
Julio N. • März 7, 2019So far everything I’ve had here is fantastic. The chicken soup, only on Thursday, is amazing. And don’t forget the fan, it’s the best I’ve had in Tampa.
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