Vorschläge für Französisches Restaurant in der Nähe von Back Bay West, Boston

Rebecca M. • Dezember 30, 2018I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.

Jennifer H. • November 8, 2011If you want to feel like you are in France enjoying wonderful food, this is the intimate plate to go.

Rue La La • September 5, 2012Incredible breakfast, all day long. You'll have to wait if you go during brunch on weekends, but we say it's worth it. Try the ricotta stuffed french toast for brunch or sweet potato fries for lunch.

Matt K. • Januar 14, 2013One of the best places in Boston for a daily delicious breakfast, You can get a bagel with cream cheese and a coffee for all around $5

S. J. • Juni 15, 2023From Paris to Boston cocktail and Ratatouille lasagna!

Maura N. • September 25, 2011Perfect Sunday afternoon - blood orange mimosas, Huevos, and people-watching. Couldn't get any better.

AskMen • July 29, 2010Todd Maul overhauled Clio & Uni's cocktail menus. The result is stunning: a lengthy list running the gamut from pre-Prohibition classics to authentic Tiki drinks to a raft of clever original creations

Scott B. • November 7, 2013Delicious. Wonderful. Only good words. I've had the ham and cheese croissant, the Parmesan and leek, a plain croissant, and an almond croissant. I've been here only once so far :-)

Sofia U. • July 6, 2018Expensive but great mile crepe cakes

Matt C. • Dezember 7, 2014Some of the best brunch food in Boston and it's still a hidden gem since its new. No lines on Saturday mornings!

Sean R. • August 23, 2022Authentic French cuisine. Fletan and duck were excellent.

Aunz T. • Januar 29, 2015A great time with JPN friends. Good foods, Fresh foods and nice staffs.

Layla S. • August 25, 2019Try the waffles with scoop of pistachio and hazelnut gelato and Nutella drizzle 😻 Thank me later!

Stephanie S. • September 14, 2013Order the romerita maragarita and the enchiladas poblanas...if you like mole you won't regret it. Guacamole is also one of the best in Boston!

Boston.com • Dezember 26, 2013The Carnegie comes on marbled rye with pastrami, Gruyere, and sauerkraut, all heated to that melted goodness. Cured meats, hot cheese, pickle-y cabbage, toasted rye. The sandwich sells itself