Super D. • July 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
Creative Loafing Atlanta • November 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
Alexandre M. • März 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Eater • April 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
Creative Loafing Atlanta • Mai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
Beth B. • August 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Patrick M. • April 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Daley E. • Oktober 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Michael F. • Dezember 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
ALESHA B. • November 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Intown Expert, Jennifer Kjellgren & Associates • Februar 8, 2013European-style café with a DJ on the weekends and an awesome dessert selection. Great place for pre- or post-event drinks. Order the cheese plate and the roasted red pepper hummus.
Creative Loafing Atlanta • August 5, 2014Not surprisingly, the cuisine of Spain is emphasized here, but there's plenty of fusion cuisine just as you'd find in Barcelona on Spain's Mediterranean coast.
@jyi • März 7, 2012Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
Melinda E. • Dezember 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
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