Vorschläge für Ramen-Restaurant in der Nähe von Armour Square, Chicago

Chicagoist • April 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.

Jaime S. • April 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.

Time Out Chicago • Mai 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK

Jasmine C. • Oktober 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!

Juana A. • July 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)

kate r. • Oktober 30, 2013Great staff. Amazing & truly authentic food. If there's a bit of a line for a table, trust me - it's worth the wait!!

Becky P. • August 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!

Vanessa M. • Juni 7, 2014The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.

MJ T. • Januar 14, 2010Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva

James J. • Januar 17, 2010Worth looking for this comfy Tibetan restaurant. Fantastic lunch buffet bargain, great food. And the big beers are as outsized as the Himalayas.

Scott Kleinberg • März 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.

Michael M. • July 18, 2021Really nice restaurant right in the middle of downtown Chicago. The interior of this place is beautiful and reflects the history. The pretzel appetizer is also great and huge!

Time Out Chicago Kids • Januar 11, 2012This minichain focuses on two major food groups: ice cream and doughnuts. Put them together and have the “Donut Delight,” any of the restaurant’s doughnuts topped with ice cream.

Time Out Chicago • Januar 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.

Michael L. • Januar 4, 2012It's all about the barbecue here. My favorites are the bbq pork, roast pork, or roast duck.

Eater • Dezember 20, 2016Take in the scenic view and enjoy old-world bites like housemade pork sausages and lamb with artichokes in lemon sauce.

Explore Chicago • April 18, 2012Wishbone’s mascot Dolly is the owner’s actual childhood dog. Stop by for fast-service brunch, but also don’t forget to try their signature shrimp & grits, blackened catfish, or smoked beef brisket.

ISC C. • Juni 11, 2023海老 油そば OLD BAY EBI (Noodles with Old Bay Shrimp, Mixed Greens, Onions, Tomatoes, Sliced Lemon and Parsley)

ISC C. • September 11, 2014Plenty of photos on wall of dishes with Chinese names, no English, either

Katie Q. • Dezember 29, 2013Awesome, friendly waitresses. Super delicious baked French onion crock & good coffee.

Jewel R. • August 28, 2014Everything! Best wings in the world! I love this place nothing but great memories!

oneub 4. • July 20, 2013Bacon waffle! Bacon waffle! Bacon waffle!

ISC C. • Mai 6, 2022Chicken Steamed Mo:Mo: Steamed Nepalese dumplings (mixed with a blend of aromatic spices, served with a special tomato chutney blended with a mixture of spices)