Chicagoist • April 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Fei J. • Juni 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Time Out Chicago • Mai 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK
Feb S. • Januar 4, 2012The best restaurant to get Dim Sum in Chicago!
Chicago magazine • Mai 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.
Jaime S. • April 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.
Juana A. • July 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
Anabel M. • November 2, 2020Great customer service! We stopped in for a smoothie and there was a misunderstanding with one of the drinks. The lady that took care of me made sure I was happy with my purchase. Thank you!
Becky P. • August 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!
Edward H. • Mai 25, 2014Servers here have a shockingly shitty attitude during dim sum hrs.
William S. • Juni 29, 2016Ordered food, the sashimi and crab rangoon were pretty delicious, the price is decent
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