Marc • Februar 3, 2021Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
Irene V. • März 5, 2017Went for brunch on a Sunday. The place is small but worth waiting for a table. Staff was friendly. Food served fast. Food was delicious. And you get your money's worth.
John (. • November 4, 2023One of my favorite diners in DC metro. Get the Asian rice bowl with Norwegian flounder for lunch, it’s healthy and delicious, don’t flounder the decision! 😋
Corrie D. • November 21, 2010Sitting at the counter with the HUGE pastries and pies will make you think you're in the mid-west. Try the Florentine Benedict. Good home fries.
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