Max P. • August 15, 2017Avocado Mascarpone and Tiramisu, both good and massive. Avocado is more delicious at the end when it's melt with the mascarpone. Get the granola as a topping. Try the Tiramisu with extra mascarpone.
Hans H. • July 12, 2019Sugar, dairy and soy free ice-cream. Some flavours are made with honey, whilst others are sweetened with dates (making them vegan). Excellent dessert option for anyone following a keto lifestyle.
Daniel M. • März 12, 2014Flavors in Japan aren't like The ones you can get in the USA try a tester spoon Sadly no pralines n cream or peanut butter cup flavors to be found
Reese W. • Februar 7, 2016Wish this place can stop changing the name and ice cream desserts. Now they only have soft cream, soft cream with honeycomb, and milk affogato.
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