M. R. • Februar 24, 2013This jewel on the second floor of the Peninsula Hotel offers the best Cantonese cuisine in Marunouchi. Prices are high, but the food is as authentic as you can get in Japan. English is spoken.
Moka • September 6, 2015The restaurant that serves the local food of Kagoshima. A lot of pork dishes on the menu. And beware, the Kagoshima soy source is much sweeter.
Vincent T. • Februar 18, 2020Cold spicy Sichuan chicken is part of a progression with noodles and broth and a dumpling progressively served
YON • Januar 31🇹🇭SIAM(シャム)Tom Kha Chicken Noodles(トム カー メン)+パクチー追加🐓またこの味を欲して再訪。やっぱり美味しいな。🐔ゴロゴロ、パクチーの追加も¥100と良心的🌿ランチメニューが豊富なので次回こそは別のメニューを。
dolly624 • März 15, 2019ブン・ボー・フエやガー・サオ・ラン(鶏もも肉と春雨の辛口炒め)など、辛めのメニューが美味しい。唐辛子🌶のマークで辛さのスケールが示されている。唐辛子3つはかなり辛いがただ辛いのではなく、ちゃんと旨みが感じられる。
flyflyaway .. • July 9, 2017Delicious gyoza in 8 different choices, including1vegetarian. English menu.
Chieko • März 28, 2020Hongkong’s famous dimsum restaurant. Michelin starred. You need to que up at least 1 hour. Cheap and yummy. Staffs are so nice too.
Vincent T. • September 12, 2011One of the coolest restaurants in Ginza. Eclectic selection of dishes - the owner cooks what he likes
AussieInJapan A. • Juni 28, 2017The daily set lunch is hard to pass up. Go easy on extra orders of gyoza as portions are large.
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