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Etoile Cuisine et Bar

Etoile Cuisine et Bar

Französisches Restaurant$$$$
Houston
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8.6/10
114
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  • Sterne
    Die Experten bei Eater und Houston Press empfehlen diesen Ort
    • Eater
    • Houston Press
Symbol für Tipps und Bewertungen32 Tipps und Bewertungen
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  • Eater
    EaterJanuar 3, 2014
    Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
  • Nupur B.Herz-Symbol auf Nutzerbild
    Nupur BasuOktober 11, 2013
    Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
  • Local Houston Magazine
    Local Houston MagazineFebruar 27, 2013
    The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Mehr erfahren
  • EdHerz-Symbol auf Nutzerbild
    EdAugust 1, 2016
    The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
  • L b.Herz-Symbol auf Nutzerbild
    L bJanuar 13, 2017
    Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
  • Bitches Who Brunch
    Bitches Who BrunchAugust 4, 2016
    We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well. Mehr erfahren
  • Reid M.Herz-Symbol auf Nutzerbild
    Reid McinvaleSeptember 29, 2016
    The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
  • Marissa L J.Herz-Symbol auf Nutzerbild
    Marissa L JenkinsJuni 6, 2013
    Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
  • Houston Press Street Team M.
    Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado, and a cold duck foie gras terrine over toasted brioche.
  • EdHerz-Symbol auf Nutzerbild
    EdJanuar 29, 2016
    The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
  • Houston Press
    Houston PressJuly 2, 2013
    Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
  • Pietro P.Herz-Symbol auf Nutzerbild
    Pietro PecorariOktober 25, 2014
    Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
  • Saf an
    Saf anJanuar 31, 2014
    Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. Mehr erfahren
  • Swanky M.
    Swanky MavenJanuar 30, 2013
    Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively... Mehr erfahren
  • Brilliant Black D.
    Brilliant Black DudeJanuar 15, 2013
    Schon mehr als 50 Mal hier gewesen
    Sunday Brunch is absolutely stellar. Brie Cheese Omelettes, house made beignets, and smoked salmon Benedict's.
  • 🌟 Shieva C.
    🌟 Shieva Case 🌟August 10, 2013
    Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!
  • Hilary S.
    Hilary SchuhmacherAugust 7, 2014
    I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
  • Neets J.
    Neets JJuni 30, 2017
    Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
  • Ana R.
    Ana RicoJanuar 18, 2013
    Delicioso! Postre! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos! Yumiiiii
  • Rolland S.Herz-Symbol auf Nutzerbild
    Rolland St-AubinAugust 26, 2015
    Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
  • Caner C.Herz-Symbol auf Nutzerbild
    Caner CanApril 12, 2017
    Seafood Risotto rocks here!
  • Rhi M.
    Rhi MSeptember 20, 2014
    Fantastic! Ask for seating in the wine room.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Inside track: How useful — they're open for lunch and dinner seven days a week. Mehr erfahren
  • Kathryn A.Herz-Symbol auf Nutzerbild
    Kathryn AndersonApril 28, 2017
    The mushroom ravioli is to die for!
  • Fredrick
    FredrickMärz 31, 2013
    Great romantic date spot for two
  • Joan D.
    Joan DoAugust 7, 2013
    Must get the ravioli appetizer!
  • Anastasia K.Herz-Symbol auf Nutzerbild
    Anastasia KotelnikovaNovember 25, 2014
    Lemon and rosemary meringue!
  • Alex S.Herz-Symbol auf Nutzerbild
    Alex S.Februar 7, 2013
    Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
  • Trey G.
    Trey GermanDezember 21, 2012
    Butternut squash soup is amazeballs!
  • Jennifer H.Herz-Symbol auf Nutzerbild
    Jennifer HusmoSeptember 6, 2015
    Ravioli, Coq au vin
  • Brilliant Black D.
    Brilliant Black DudeFebruar 21, 2013
    Schon mehr als 50 Mal hier gewesen
    http://youtu.be/f--HeqzccQo
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