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Etoile Cuisine et Bar
Französisches Restaurant$$$$
Houston
Die Experten bei Eater und Houston Press empfehlen diesen Ort
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EaterJanuar 3, 2014Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
Nupur BasuOktober 11, 2013Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
Local Houston MagazineFebruar 27, 2013The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Mehr erfahren
EdAugust 1, 2016The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
L bJanuar 13, 2017Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
Bitches Who BrunchAugust 4, 2016We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well. Mehr erfahren
Reid McinvaleSeptember 29, 2016The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
Marissa L JenkinsJuni 6, 2013Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
Houston Press Street Team ManagerMai 7, 2013Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado, and a cold duck foie gras terrine over toasted brioche.- EdJanuar 29, 2016The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
Houston PressJuly 2, 2013Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
Pietro PecorariOktober 25, 2014Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
Saf anJanuar 31, 2014Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.- Houston ChronicleAugust 3, 2014Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. Mehr erfahren
Swanky MavenJanuar 30, 2013Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively... Mehr erfahren
Sunday Brunch is absolutely stellar. Brie Cheese Omelettes, house made beignets, and smoked salmon Benedict's.
🌟 Shieva Case 🌟August 10, 2013Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!
Hilary SchuhmacherAugust 7, 2014I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
Neets JJuni 30, 2017Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
Ana RicoJanuar 18, 2013Delicioso! Postre! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos! Yumiiiii
Rolland St-AubinAugust 26, 2015Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
- Houston ChronicleAugust 3, 2014
Alex S.Februar 7, 2013Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
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Visit Etoile Cuisine et Bar for an inviting, warm, European environment where fine French food is front and center.
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–Do, So
- 11:00–21:00
- Fr–Sa
- 11:00–22:00
(832) 668-5808
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein
Mehr
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- 7.3
"Lobster bisque, parmesan encrusted lamb for two, chocolate soufflé"
Kraig Parkinson - 8.9
"Great selection of oysters, which varies according to season and availability. Recommended wine with those oysters: Sancerre."
Marc S - 8.5
"The soufflés are five-star. The food is great. A very tasty French option at a good price and convenient location."
Ed
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Erscheint auf 103 Listen
Erstellt von Eater
37 Dinge • 874 Anhänger
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Erstellt von Bitches Who Brunch
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