El Tule

Our traditional‏ homemade w/ chicken broth, fried tortilla strips, guajillo, avocado & cilantro.

Our homemade & flavorful chicken & vegetable soup.

Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro, & fresh squeezed lime.

Crunchy fried yuccas sticks served w/ a natural andean cream.

A feast for the senses! Potatoes covered w/ andean cream made of milk, cheese & aji amarillo.

Grilled flour tortilla filled w/ chicken, or beef, roasted green & red peppers, mushrooms, sautéed onions, & cheese. Served w/ sour cream & guacamole.

Mashed corn wrapped in banana leaves stuffed w/ a choice of chicken, pork. (Vegetarian option)

Three chicken tamales steamed in corn husk, served w/ your choice of salsa verde or mole salsa.

Flash fried‏ poblano pepper filled w/ queso oaxaca. (Vegetarian option)

Three corn tortillas w/ your choice of cheese, chicken or beef. Served w/ salsa verde or mole salsa.

Three fish tacos made w/ soft corn tortillas.

A flour tortilla stuffed w/ rice, beans & your choice of steak, chicken, & shrimp. (Vegetarian option)

Lettuce, queso fresco, avocado & cactus, topped w/ our house cilantro dressing.

Mixed greens, jicama, topped w/ strawberry vinaigrette.

Grilled shrimp on top of romaine lettuce w/ avocado & tomato.

Inca style taboule: quinoa garnished w/ avocado, boiled potatoes & our house cilantro dressing

Combine any of our delicious homemade soups & one of our small platters plus a drink of your choice for only

Combine any of our freshly made salads & one of our small platters plus a drink of your choice for only

Grilled chicken‏

Spicy pork meat

Steak

Spicy seasoned‏ pork

Fresh corvina, shrimp, octopus & calamari marinated in lime juice mixed w/ red onions, cilantro & rocoto hot peppers served w/ sweet potato, yellow corn, & potato. This dish is a mixture of marinated seafood that is swimming in Leche de Tigre & delivers plenty of texture & flavor that will ensue sensation that we should not even tell.

Corvina fish marinated in lime juice, garlic, yellow Peruvian peppers, avocados & olive oil. Served w/ red onions, sweet potatoes & Peruvian corn. This dish is the end result of the fusión of our Mexican & Peruvian cuisine to give happiness to the soul & joy to the palate.

A Ceviche Sampler. Limeno, Mixto & Chifa.

A unique delight that Features our very own grain of the Andes, the Quinoa. This is a recipe that belonged to the Incas

This shrimp soup is a signature dish of my homeland. Shrimp bisque w/ rice, eggs, queso fresco, vegetables, a touch of light cream & huacatay.

Inca style taboule: quinoa garnished w/ avocado, botija olives, potatoes tossed in our house cilantro dressing.

Crunchy fried yuca sticks served w/ a natural Andean cream made from milk, cheese & the secrets of Huncayo

Synonymous w/ latin culture. Mashed corn wrapped in banana leaves stuffed w/ a choice of Chicken, Pork or Vegetables. Served w/ Criolla-based salad-onion, pepper & lemon.

This dish‏ is a jewel of the Peruvian coast. Half of avocado stuffed w/ fresh seafood salad & marinated w/ cilantro-lime dressing.

Classic chicken soup cooked in a cilantro & stout base w/ potatoes, peas & rice.

A tasting of each of our Empanadas: Aji de Gallina, Lomo Saltado, Tamal, Vegetales

Pan roasted fillet of red snapper on top of a black bean tacu tacu bathed in a light creamy Rocoto pepper & crab meat sauce

El Tule’s versión of surf & turf. A delicious mix of tender beef, Calamari, mussels, octopus & shrimp sautéed w/ onions & bright red tomatoes in a Peruvian sauce served w/ crunchy fried potatoes & delicious white rice.

This is a flavorful Peruvian dish that contains shrimp cooked w/ a hot sauce made of panca peppers & amarillo peppers. Served over white rice & slices of baked yucas.

This savory dish is popularly known as the “Poor Man’s Steak” because of the array of ítems served w/ a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of fried potatoes, fried plantains, fried egg, & rice surrounding the beefy goodness.

Homemade chicken‏ broth, fried tortilla strips, guajillo, avocado, cilantro.

Grilled flour tortilla filled w/ chicken, or beef, roasted green & red peppers, mushrooms, sautéed onions, & cheese. Served w/ sour cream & guacamole.

Deep fried calamari; served w/ our house deeping sauce.

Lettuce, queso fresco, avocado & cactus, topped w/ cilantro dressing.

.Fried tortilla shell, filled w/ refried beans, shredded lettuce, avocado, topped w/ cheese & your choice of chicken or beef.

Chicken breast, topped w/ oaxacan mole sauce.

3 fish tacos made w/ soft corn tortillas, served as a platter w/ rice & beans.

Skirt steak w/ slice poblano peppers & tomatoes.

8 oz ny strip steak w/ guajillo sauce & vegetables. .

Ground beef, onion, tomato, spices, zucchini, eggplant, mushroom, & cheddar cheese layered between spinach tortilla, & baked.

A flour tortilla stuffed w/ your choice of beef or chicken, deep fried. Served w/ rice, guacamole, sour cream & pico de gallo.

Four corn tortillas filled w/ shredded beef or chicken, rolled & deep fried. Topped w/ lettuce, tomato, pico de gallo, sour cream & avocado sauce.

Three chicken tamales steamed in corn husk, choice of mole or salsa verde, rice & beans.

Flour tortilla stuffed w/ rice, beans, & your choice of cheese or vegetables.

Sautéed eggplant, zucchini, roasted red & poblano peppers, mushrooms, & queso, layered between spinach tortillas & baked until golden brown.

Our home made mexican refreshment delight made of condense milk & rice

Mexican sodas (tamarind, lime, grapefruit, guava, strawberry, pineapple, jamaica & mango)

The national soda drink of peru

Chicharrones, camotes, sarsa criolla & bread of your choice

A recipe that has been passed on from generation to generation. Your choice of corn, quinoa, corn & meat & spinach.

A feast for the senses! Mashed corn wrapped in banana leaves stuffed w/ your choice of chicken, pork, or vegetables. Served w/ salsa criolla & bread of your choice.

Half of avocado stuffed w/ your choice of chicken or vegetables. Served w/ red onions, tomatoes & marinated w/ fresh cilantro dressing

Inca style taboule: quinoa garnished w/ avocado, botija olives, potatoes tossed in our house cilantro dressing.

Juicy strips of chicken sauteed w/ onions & tomatoes. Served w/ bread of your choice.

This typical peruvian breakfast consist of a tamal, chicharrones de cerdo, fried sweet potatoes, sarsa criolla & bread of your choice.

Traditional peruvian breakfast that consist of grilled fish or fried fish of the day served w/ sarsa criolla, yuccas & bread of your choice

Two eggs any style w/ your choice of bacon, sausage, chorizo or ham served w/ home fries.

Sunny side up eggs on a corn tortilla topped w/ ranchero sauce

Crunchy tortilla w/ eggs & cheese topped w/ veracruzana sauce.

Grilled flour tortilla filled w/ eggs, bacon, avocado, tomatoes, jalapeno, oaxaca cheese & sauteed onions.

A flour tortilla stuffed w/ rice, beans, mexican sausage, eggs & oaxaca cheese. Served w/ lettuce, tomato, guacamole & topped w/ melted cheese

A flour tortilla stuffed w/ sauteed eggplant, zucchini, roated red & poblano peppers & mushrooms. Served w/ lettuce tomato, guacamole & topped w/ melted cheese

Grilled chicken

Spicy pork meat