5.00
Our traditional homemade w/ chicken broth, fried tortilla strips, guajillo, avocado & cilantro.
In Deiner Nähe:
Lass dich inspirieren:
El Tule Mexican and Peruvian Restaurant
Lateinamerikanische Restaurants und Mexikanisches Restaurant$$$$
Lambertville
SpeichernTeilen
104 Fotos
MenüLunch 7Pruvian Dinner 5Mexican Dinner 9Breakfast 7
Lunch
Traditional Soups
Sopa De Pollo Y Vegetales
5.00
Our homemade & flavorful chicken & vegetable soup.
Sopa De Quinoa Y Vegetales (Peruvian)
5.00
A recipe that belongs to the incas. Traditional & nutritious quinoa & vegetable soup from the andes.
Sopa Del Dia
6.00
Ask about our delicious soup of the day.
Small Platters
Guacamole De Casa
8.50
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro, & fresh squeezed lime.
Yucas Fritas w/ Huancaina Cream (Peruvian)
9.00
Crunchy fried yuccas sticks served w/ a natural andean cream.
Papa a La Huancaina (Peruvian)
9.50
A feast for the senses! Potatoes covered w/ andean cream made of milk, cheese & aji amarillo.
Quesadilla El Tule
9.50
Grilled flour tortilla filled w/ chicken, or beef, roasted green & red peppers, mushrooms, sautéed onions, & cheese. Served w/ sour cream & guacamole.
(Peruvian) Tamales
9.00
Mashed corn wrapped in banana leaves stuffed w/ a choice of chicken, pork. (Vegetarian option)
Mexican Tamales
8.50
Three chicken tamales steamed in corn husk, served w/ your choice of salsa verde or mole salsa.
Chile Relleno
8.50
Flash fried poblano pepper filled w/ queso oaxaca. (Vegetarian option)
Enchiladas
7.50
Three corn tortillas w/ your choice of cheese, chicken or beef. Served w/ salsa verde or mole salsa.
Tacos De Pescado (Fish Tacos)
9.50
Three fish tacos made w/ soft corn tortillas.
Burrito
8.00
A flour tortilla stuffed w/ rice, beans & your choice of steak, chicken, & shrimp. (Vegetarian option)
Chicharron De Calamares (Peruvian)
9.50
Crispy pieces of calamari served w/ a special “criolla salsa.”
Papas Rellenas (Peruvian)
10.00
Fried stuffed mashed potatoes w/ meat sauce served w/ “salsa criolla”. (Vegetarian option)
Queso Fundido
9.00
Melted chihuahua cheese w/ your choice of beef, chicken, or chorizo.
Nachos El Tule
10.00
Tortilla chips w/ refried beans, topped w/ melted cheese, guacamole, sour cream, jalapeno slices & your choice of beef, chicken, or chorizo.
Causa De Pollo (Peruvian)
9.50
Yellow potato cake enriched w/ yellow peppers & lemon, stuffed w/ chicken & vegetables. (Vegetarian option)
Sopes
8.00
Two tortilla w/ beans, your choice of chicken or beef, topped w/ lettuce, sour cream, cheese & avocado
Flautas Mexicanas
7.00
Two corn tortillas filled w/ beef or chicken, rolled & deep fried. Topped w/ lettuce tomato, pico de gallo, sour cream & avocado sauce. (Vegetarian option)
Tacos De Vegetales
8.00
Three soft shell vegetable tacos, w/ queso fresco, lettuce, & tomato.
Chimichanga
8.00
A flour tortilla stuffed w/ your choice of beef or chicken, deep fried served w/ guacamole sour cream & pico de gallo.
Ensaladas – Salads
Ensalada De Nopales
8.50
Lettuce, queso fresco, avocado & cactus, topped w/ our house cilantro dressing.
Ensalada De Jicama
Mixed greens, jicama, topped w/ strawberry vinaigrette.
Ensalada De Camarones (Mexican Shrimp Salad)
12.00
Grilled shrimp on top of romaine lettuce w/ avocado & tomato.
Taboule Quinoa (Peruvian)
9.50
Inca style taboule: quinoa garnished w/ avocado, boiled potatoes & our house cilantro dressing
Ensalada De Pollo (Mexican Chicken Salad)
9.50
Grilled chicken on top of romaine lettuce w/ avocado & tomato topped w/ our house cilantro dressing.
Taco Salad
9.00
Tortilla shell filled w/ refried beans, shredded lettuce, avocado, topped w/ cheese & your choice of chicken or beef.
Palta a La Reina (Peruvian)
10.00
Half of an avocado stuffed w/ chicken salad, vegetables & marinated w/ fresh cilantro dressing. (Vegetarian option)
Lunch Specials
Tentempié 1
16.00
Combine any of our delicious homemade soups & one of our small platters plus a drink of your choice for only
Tentempié 3
14.00
Combine any of our freshly made salads & one of our small platters plus a drink of your choice for only
Tentempié 2
15.00
Combine any of our delicious homemade soups & one of our freshly made salads plus a drink of your choice for only
Tortas – Mexican Sandwiches
Every torta comes w/ refried beans, quaso oaxaca, mayo, avocado, jalapeno pepper, tomatoes & onions, or as desired.
Pollo
10.00
Grilled chicken
Carne Enchilada
11.00
Spicy pork meat
Cubana
12.00
Mexican susage, chicken, head cheese, beans & avocado.
Milanesa De Pollo
11.00
Chicken cutlet
Tacos
Mexican style tacos are made w/ soft corn tortillas. Topped w/ onion, cilantro, & sour cream by request.
Tacos can be requested as a platter, served w/ rice & beans.
Carne Asada
2.75
Steak
Carnitas (Mexican Style Pork)Lengua (Beef Tongue)
2.75
Carne Enchilada
2.75
Spicy seasoned pork
Al Pastor
2.75
Pork
Chorizo
2.75
Mexican style sausage
Suadero
2.75
Beef
Pollo Enchilada
2.75
Spicy seasoned chicken
Pruvian Dinner
Ceviches
The national dish of Peru, made w/ fresh fish & shellfish marinated in lime juice & Peruvian peppers.
Ceviche Mixto
19.00
Fresh corvina, shrimp, octopus & calamari marinated in lime juice mixed w/ red onions, cilantro & rocoto hot peppers served w/ sweet potato, yellow corn, & potato. This dish is a mixture of marinated seafood that is swimming in Leche de Tigre & delivers plenty of texture & flavor that will ensue sensation that we should not even tell.
Ceviche Palteado
19.00
Corvina fish marinated in lime juice, garlic, yellow Peruvian peppers, avocados & olive oil. Served w/ red onions, sweet potatoes & Peruvian corn. This dish is the end result of the fusión of our Mexican & Peruvian cuisine to give happiness to the soul & joy to the palate.
Trilogy Ceviche
28.00
A Ceviche Sampler. Limeno, Mixto & Chifa.
Ceviche Limeño
17.00
Fresh Corvina marinated in lime juice mixed w/ red onions, cilantro & Peruvian rocoto hot pepper served w/ sweet potato, yellow corn & potato. This dish is a tribute to my homeland & my culture. Words cannot describe the taste experience of this work of art made into a ceviche. It is truly a piece of Perú.
Ceviche Chifa
18.00
Hundreds of years of Chinese influence in Peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs & wontons in a black-sesame leche de tigre dressing.
Ceviche de Camarones
19.00
Close your eyes & enjoy this treasure of a ceviche that will take you back to my cherished Peruvian coast. Our succulent shrimp ceviche is marinated in lime juice, garlic & aji amarillo served w/ red onions, sweet potatoes, Peruvian corn & Inca corn.
Our Soups
Quinioa & Vegetable Soup
8.00
A unique delight that Features our very own grain of the Andes, the Quinoa. This is a recipe that belonged to the Incas
Chupe de Camarones
12.00
This shrimp soup is a signature dish of my homeland. Shrimp bisque w/ rice, eggs, queso fresco, vegetables, a touch of light cream & huacatay.
Oatmeal & Vegetable Soup
8.00
Carmen’s delicious recipe is made of Oatmeal & cooked w/ fresh vegetables & Peruvian herbs.
Piqueos
Modern Peruvian appetizers inspired by traditional recipes
Taboule Quinoa
11.00
Inca style taboule: quinoa garnished w/ avocado, botija olives, potatoes tossed in our house cilantro dressing.
Yuquitas Fritas w/ Huncaina Cream.
10.00
Crunchy fried yuca sticks served w/ a natural Andean cream made from milk, cheese & the secrets of Huncayo
Tamales de Pollo, Cerdo & Vegetales.
10.00
Synonymous w/ latin culture. Mashed corn wrapped in banana leaves stuffed w/ a choice of Chicken, Pork or Vegetables. Served w/ Criolla-based salad-onion, pepper & lemon.
Palta Rellena de Mariscos
17.00
This dish is a jewel of the Peruvian coast. Half of avocado stuffed w/ fresh seafood salad & marinated w/ cilantro-lime dressing.
Aguadito de Pollo
11.00
Classic chicken soup cooked in a cilantro & stout base w/ potatoes, peas & rice.
Empanada Sampler
23.00
A tasting of each of our Empanadas: Aji de Gallina, Lomo Saltado, Tamal, Vegetales
Empanadas: Our empanadas are made of corn flour & filled w/ traditional Peruvian delights ( 2 empanadas of your choice)
12.00
Lomo Saltado, Aji de Gallina, Tamal & Vegetables
Solterito de Quinoa
11.00
Vegetarian quinoa salad made w/ olives, lima beans, cilantro, Peruvian corn, queso fresco & red onions tossed in an olive oil dressing.
Papas Rellenas
12.00
Fried stuffed mashed potatoes w/ meat sauce served w/ red onions, avocado salad & salsa criolla. (Veg option)
Palta a La Reina
13.50
Half of an avocado stuffed w/ your choice of shrimp, chicken or vegetables. Served w/ red onions, tomatoes & marinated w/ fresh cilantro-lime dressing
Causa Limeña
13.00
Yellow potato cake inspired from the native land of the Incas. Enriched w/ yellow peppers & magical lemon, stuffed w/ chicken, vegetables & seasoned w/ Peruvian spices (veg option)
Peruvian Sampler
23.00
This dish is a must try. A great introduction to Peruvian gastronomy that features four of our traditional appertizers. Yucas Fritas, Papas Rellenas, Causa de Pollo & Palta a la Reina. Color, flavor & texture in full harmony. (Veg option)
Platos de fondo
Peruvian classics & modern main courses
Menu items, ingredients & prices subject to change without notice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.A 20% gratuity will be added to groups of 6 or larger.
Red Snapper & Crab Meat Tacu Tacu
25.00
Pan roasted fillet of red snapper on top of a black bean tacu tacu bathed in a light creamy Rocoto pepper & crab meat sauce
Lomo Saltado Mar y Tierra
22.00
El Tule’s versión of surf & turf. A delicious mix of tender beef, Calamari, mussels, octopus & shrimp sautéed w/ onions & bright red tomatoes in a Peruvian sauce served w/ crunchy fried potatoes & delicious white rice.
Picante de Camarones
19.00
This is a flavorful Peruvian dish that contains shrimp cooked w/ a hot sauce made of panca peppers & amarillo peppers. Served over white rice & slices of baked yucas.
Bistec a lo Pobre
23.00
This savory dish is popularly known as the “Poor Man’s Steak” because of the array of ítems served w/ a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of fried potatoes, fried plantains, fried egg, & rice surrounding the beefy goodness.
Parihuela
19.00
Repairing & aphrodisiacal soup from the sea that will tie & unleash you w/ its addictive flavor. Made of Shrimp, mussels, scallops, octopus & corvina fish cooked w/ roccotto peppers & Peruvian beer.
Lomo Saltado
19.00
Tender beef sautéed w/ onions & bright tomatoes in a red wine sauce served w/ crunchy fried potatoes & delicious white rice.
Picante de Mariscos con Quinoa
23.00
This dish features the Queen of the Andes, The Quinoa. Fresh seafood cooked in a sauce of Panca Peppers, Amarillo peppers, Quinoa & fish stock. Served w/ steamed white rice.
Aji de Gallina
18.00
Shredded chicken in a creamy spicy ” Aji Amarillo” pepper sauce. Served over slices of baked potatoes & white rice.
Carapulcra
19.00
Ancient Peruvian stew that will take you back to the age of the Incas. It’s made of Andean dried potatoes, pork & just the right amount of Peruvian spices. Served w/ Yuccas & salsa criolla.
Mexican Dinner
Platos Pequeños – Small Plates
Sopa De Tortilla (Tortilla Soup)
6.00
Homemade chicken broth, fried tortilla strips, guajillo, avocado, cilantro.
Quesadilla El Tule
13.50
Grilled flour tortilla filled w/ chicken, or beef, roasted green & red peppers, mushrooms, sautéed onions, & cheese. Served w/ sour cream & guacamole.
Calamares Fritos
Deep fried calamari; served w/ our house deeping sauce.
Nachos El Tule
14.00
Tortilla chips w/ refried beans, topped w/ melted cheese, guacamole, sour cream, jalapeno slices & your choice of beef, chicken, or chorizo.
Guacamole De Casa
9.50
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro, & fresh squeezed lime. Served w/ our home made tortilla chips.
Ensaladas – Salads
Ensalada De Nopales
13.00
Lettuce, queso fresco, avocado & cactus, topped w/ cilantro dressing.
Taco Salad
15.00
.Fried tortilla shell, filled w/ refried beans, shredded lettuce, avocado, topped w/ cheese & your choice of chicken or beef.
Ensalada De Pollo (Mexican Chicken Salad)
14.00
Grilled chicken on top of romaine lettuce w/ avocado & tomato.
Ensalada De Camarones (Mexican Shrimp Salad)
16.00
Grilled shrimp on top of romaine lettuce w/ avocado & tomato.
Tacos
Mexican style tacos are made w/ soft corn tortillas.Topped w/ onion, cilantro, & sour cream by request.
Tacos Can Be Requested as a Platter, Served w/ Rice & Beans.
3.00
Al Pastor (Pork)Carne Asada (Steak) Chorizo (Mexican Style Sausage) Carnitas (Mexican Style Pork)Lengua (Beef Tongue) Suadero (Beef) Carne Enchilada (Spicy Seasoned Pork) Pollo Enchilada (Spicy Seasoned Chicken)
3.00
Platos Grandes – Large Plates
All entrees are served w/ spanish rice & refried black beans
Mole Oaxaca
20.00
Chicken breast, topped w/ oaxacan mole sauce.
Tacos De Pescado (Fish Tacos)
18.00
3 fish tacos made w/ soft corn tortillas, served as a platter w/ rice & beans.
Falda De Res en Rajas Poblanas
Skirt steak w/ slice poblano peppers & tomatoes.
Carne Asada a La Parrilla Con Guajillo
8 oz ny strip steak w/ guajillo sauce & vegetables. .
Pescado Ranchero
18.00
Pan seared tilapia filet served over sautéed spinach, topped w/ tomato chipotle sauce.
Spinach & Lump Crab Enchilada
19.00
Sautéed spinach w/ lump crab meat, garlic & juana’s green sauce, topped w/ melted cheese.
Chuleta en Salsa Verde Con Nopales
Grilled thick cut pork chop, salsa verde, & cactus.
Tampiquena
Marinated & grilled 8oz ny strip steak, two cheese enchiladas, pico de gallo, & guacamole.
Sizzling Fajitas
All served w/ sautéed onions, bell pepper, rice, beans, lettuce, guacamole, sour cream, pico de gallo & flour tortillas
Steak Fajitas
17.00
Duo Chicken & Steak
18.00
Vegetable Fajitas
14.00
Chicken Fajitas
16.00
Shrimp Fajitas
19.00
Trio Chicken, Steak & Shrimp
20.50
Mexicanas Tradicionales – Traditional Mexican
El Tule Lasagna
16.00
Ground beef, onion, tomato, spices, zucchini, eggplant, mushroom, & cheddar cheese layered between spinach tortilla, & baked.
Chimichanga
14.50
A flour tortilla stuffed w/ your choice of beef or chicken, deep fried. Served w/ rice, guacamole, sour cream & pico de gallo.
Flautas Mexicanas
16.00
Four corn tortillas filled w/ shredded beef or chicken, rolled & deep fried. Topped w/ lettuce, tomato, pico de gallo, sour cream & avocado sauce.
Mexican Tamales
14.00
Three chicken tamales steamed in corn husk, choice of mole or salsa verde, rice & beans.
Chile Relleno
15.00
Flash fried poblano pepper filled w/ queso oaxaca.
Burrito
14.00
A flour tortilla stuffed w/ rice, beans & your choice of steak, chicken, or shrimp. Served w/ lettuce, tomato, guacamole, topped w/ melted cheese.
Enchilada
15.00
Three corn tortillas your choice of cheese, chicken or beef, w/ rice & beans.
Sopes
15.00
Three tortillas w/ beans, your choice of chicken or beef, topped w/ lettuce, sour cream, cheese, avocado.
Vegetariano – Vegetarian
Burrito De Vegetales
14.50
Flour tortilla stuffed w/ rice, beans, & your choice of cheese or vegetables.
Lasagna De Vegetales
15.50
Sautéed eggplant, zucchini, roasted red & poblano peppers, mushrooms, & queso, layered between spinach tortillas & baked until golden brown.
Flautas De Papa
16.00
Four corn tortillas filled w/ potato, rolled & flash fried. Topped w/ lettuce, tomato, sour cream & avocado sauce.
Tacos De Vegetales
16.00
Three hard shell vegetable tacos, w/ queso fresco, lettuce, & tomato.
Para Tomar- Our Drinks
Menu items, ingredients & prices subject to change without notice.A 20% gratuity will be added to groups of 6 or larger.
Horchata
Our home made mexican refreshment delight made of condense milk & rice
Jarritos
Mexican sodas (tamarind, lime, grapefruit, guava, strawberry, pineapple, jamaica & mango)
Inka Kola (Regular or Diet)
The national soda drink of peru
Jamaica
Our home made mexican refreshment made from the hibiscus flower
Chicha Morada
Our purple corn drink of the peruvian andes, a refreshing treat that will quench your thirst
Jumex Juices
Pineapple & mango
Breakfast
Desayuno peruano ( peruvian breakfast)
Our Drinks
Peruvian Hot Chocolate
Peruvian Coffee
Champurrado
Atole De Vainilla
Assortment of Peruvian Teas
Juice
Orange, grapefruit, apple, strawberry, peach, pineaple, guava, mango
Platos De Alma Y Sazon Peruana Con Todo El Estilo De El Tule
Chicharrones De Cerdo
11.00
Chicharrones, camotes, sarsa criolla & bread of your choice
Pasteles Con La Receta Secreta De La Abuela.
9.00
A recipe that has been passed on from generation to generation. Your choice of corn, quinoa, corn & meat & spinach.
Tamales De Pollo, Cerdo Y Vegetales
10.00
A feast for the senses! Mashed corn wrapped in banana leaves stuffed w/ your choice of chicken, pork, or vegetables. Served w/ salsa criolla & bread of your choice.
Palta a La Reina
10.00
Half of avocado stuffed w/ your choice of chicken or vegetables. Served w/ red onions, tomatoes & marinated w/ fresh cilantro dressing
Taboule Quinoa
10.00
Inca style taboule: quinoa garnished w/ avocado, botija olives, potatoes tossed in our house cilantro dressing.
Pollo Al Jugo
13.00
Juicy strips of chicken sauteed w/ onions & tomatoes. Served w/ bread of your choice.
Desayuno De Huaral
15.00
This typical peruvian breakfast consist of a tamal, chicharrones de cerdo, fried sweet potatoes, sarsa criolla & bread of your choice.
Desayuno Costeño
13.00
Traditional peruvian breakfast that consist of grilled fish or fried fish of the day served w/ sarsa criolla, yuccas & bread of your choice
Desayuno Americano
15.00
Two eggs any style w/ your choice of bacon, sausage, chorizo or ham served w/ home fries.
Empanadas Limenas
9.00
Our beautiful lima offers the best empandas in the world. Now el tule offers its version of aji de gallina, lomo saltado & tamal empanadas
Papas Rellenas
8.00
Fried stuffed mashed potatoes w/ meat sauce served w/ “salsa criolla”. (Vegetarian option)
Tamales De Quinoa
10.00
Synonymous w/ latin culture. Mashed quinoa wrapped in banana leaves stuffed w/ vegetables. Served w/ sarsa criolla.
Yuquitas Fritas w/ Huancaina Cream
8.00
Crunchy fried yuca sticks w/ a natural andean cream made from milk, cheese, & the secrets of huancayo
Lomito Al Jugo
13.00
Juicy beef strips sauteed w/ onions & tomatoes. Served w/ bread of your choice.
Desayuno Norteño
13.00
This typical peruvian breakfast consist of our adobo de cerdo or res (pork or steak cooked w/ peruvian panca peppers) served w/ yuccas, sarsa criolla, bread of your choice.
Desayuno Limeño
13.00
Traditional peruvian breakfast that consist of lomito saltado (sauteed meat w/ onions) , aji de gallina ( shredded chicken in yellow peruvian sauce) & bread of your choice.
Tacos De Vegetales
12.00
Three soft shell vegetable tacos, w/ queso fresco, lettuce, & tomato.
Huevos, Papas Y Churrasco Peruano Con Ensalada
7.00
Eggs, plantains, peruvian steak & potatoes served w/ mixed vegetables
Mexican Breakfast
Breakfast platters ( all breakfast platters are served w/ your choice of rice & beans, home fries or corn tortillas)
Huevos Rancheros
9.50
Sunny side up eggs on a corn tortilla topped w/ ranchero sauce
Chilaquiles Rojos
10.00
Crunchy tortilla w/ eggs & cheese topped w/ veracruzana sauce.
Quesadilla Ranchera
11.00
Grilled flour tortilla filled w/ eggs, bacon, avocado, tomatoes, jalapeno, oaxaca cheese & sauteed onions.
Huevos a La Mexicana
10.50
3 scramble eggs w/ onions, tomatoes & jalapeño peppers
Bisteak a La Mexicana
13.00
Top round, sauteed sliced tomatoes. Onions, cilantro & jalapeños
Chilaquiles Verdes
10.00
Crunchy tortilla w/ eggs & cheese, topped w/ tomatillo sauce
Breakfast Burritos
Huevos Con Chorizo Y Queso
8.00
A flour tortilla stuffed w/ rice, beans, mexican sausage, eggs & oaxaca cheese. Served w/ lettuce, tomato, guacamole & topped w/ melted cheese
Vegetales
9.00
A flour tortilla stuffed w/ sauteed eggplant, zucchini, roated red & poblano peppers & mushrooms. Served w/ lettuce tomato, guacamole & topped w/ melted cheese
Frijoles Con Queso
8.00
A flour tortilla stuffed w/ black refried beans & cheese. Served w/ lettuce, tomato, guacamole & topped w/ melted cheese
Tortas – Mexican Sandwich
Every torta comes w/ refried beans, queso oaxaca, mayo, avocado, jalapeno pepper, tomatoes & onions, or as desired.
Pollo
10.00
Grilled chicken
Carne Enchilada
11.00
Spicy pork meat
Cubana
12.00
Mexican susage, chicken, head cheese, beans & avocado.
Milanesa De Pollo
11.00
Chicken cutlet
Problem mit diesem Menü?
Ähnliche Suchen
- el tule mexican and peruvian restaurant lambertville •
- el tule mexican and peruvian restaurant lambertville photos •
- el tule mexican and peruvian restaurant lambertville location •
- el tule mexican and peruvian restaurant lambertville address •
- el tule mexican and peruvian restaurant lambertville •
- el tule lambertville •
- el tule mexican and peruvian restaurant lambertville •
- Über
- Blog
- Unternehmen
- Städte
- ENTWICKLER:
- Hilfe
- Stellenangebote
- Cookies
- Datenschutz
- Deine Datenschutzeinstellungen
- AGB
- Deutsch
Foursquare © 2025 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geschlossen bis 11:00 (Mehr anzeigen)
- Di.–Fr.
- 11:00–22:00
- Sa.–So.
- 10:00–22:00
(609) 773-0007
Besonderheiten
Reservierungen
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen
Getränke
Cocktails, Eigene Getränke mitbringen gestattet
Mehr
Dir gefällt vielleicht auch:
Orte, die Leute gerne im Anschluss an El Tule Mexican and Peruvian Restaurant besuchen
9.0OWowCow Creamery
Eiscreme · $
237 N Union St
"Best Ice Cream!! Love the Coconut almond chocolate chip"
Monica King
8.0Lambertville Trading Company
Coffee Shop · $
43 Bridge St (Union St.)
"Try their yummy LTC Hot Chocolate with their special blend of spices. Unique and delicious! Friendly service too."
Linda Blacken
7.3Buck's Ice Cream & Espresso Bar
Eiscreme · $
25 Bridge St (Kline's Court)
"Amazing coffee and ice cream, gotta get pumpkin ice cream and coffee. Probably some of the best coffee, and lattes I've had."
Filter Scan / Sean
Erscheint auf 25 Listen
Erstellt von Hunter Boyle
31 Dinge • 2 AnhängerErstellt von Mami Shamrockhomes
3 Dinge • 1 AnhängerErstellt von Kayla Craig
8 Dinge • 3 Anhänger
USA » NJ » Hunterdon County » Lambertville »
Ist das dein Unternehmen? Jetzt in Besitz nehmen.
Stelle sicher, dass deine Infos aktuell sind. Plus benutze unser kostenloses Tool, um neue Kunden zu finden.
